Winemaker Matt Meyer is deeply intertwined with California wine royalty. Mentored from early youth by his legendary father—the co-founder of Silver Oak—Matt proudly carries the family torch into the next generation. While Matt still crafts highly acclaimed Cabernet Sauvignon from the family’s historic Oakville vineyard, his pioneering spirit drove him to explore cooler climates. In Mendocino County's renowned Anderson Valley and surrounding regions, he produces award-winning Chardonnay, Syrah, Pinot Noir, and a decedent Zinfandel port. Now, Chef Sam is taking burger night to a whole new level with a luxurious three-course lunch inspired by four exceptional wines from Meyer Family Cellars. These perfectly paired courses build up to Chef Sam’s best take on his famous Saturday burger. Don't miss this chance to meet Matt Meyer and experience a gourmet lunch pairing you won’t soon forget. Veggie burger available. Request at time of booking your reservation.