Chef Sam has done it again! This time he’s pairing foods from his childhood and memories of cooking with his mother, who in 2017 was diagnosed with lymphoma. After 2 years of chemo and immunotherapy, she has been in remission since. These dishes will be paired with acclaimed wines from Russian River, a region truly unique among California’s best AVAs. Enjoy five of Sam’s creative courses with five of Bricoleur’s highly-rated wines. Winery co-owner Mark Hanson will be there to guide you through the pairings. And in honor of cancer survivors Sarah Citron, winery co-owner, and Sam’s own mother, the Chef is donating $25 of the ticket sales per guest to cancer research along with other fundraising. Russian River is truly unique among California’s best wine regions. The vineyards of seabed soil are ensconced in a maritime blanket of fog. This combination produces remarkable cool climate wines that are both beautiful and exceptionally food friendly.