*Sold Out*Join us as we pour 175 years of experience from Australia’s oldest and fiercely independent family-owned winery. Since 1849, Yalumba has been showcasing the best of Barossa. Most know their great value everyday wines. But few know their portfolio of premium estate wines because they’re snapped up by Australian collectors and high-end restaurants.
Chef Sam teamed up with Chris Spangler, US Manager for Yalumba, to secure 5 of their low intervention, premium wines. Sam is pairing them with 5 courses that showcases his elevated twist on traditional Aussie cuisine.
Chris will be there to guide you through every pour. Don't miss this one-of-a-kind night!
If you are unable to make it, please cancel your reservation as soon as you know you are not coming.
Experience Policy
The event price is $125 plus tax and tip. The entire cost of the event is $159.75 which covers a 5 course meal, 5 wines, tax and tip. Credit card info required at the time of reservation. Reservations are charged at the day of the event. If you need to cancel, please do so before 6pm on Monday October 12 for a refund.
