Rafi's Kitchen 716 - Mediterranean Cuisine 800 Wayne St

Lightly coated and fried, spiced and served with marinara

Jumbo shrimp glazed in a caramel cream sauce with a balsamic reduction with flaked coconut.

Panko fried eggplant with tomatoes, cucumbers, onions, mozzarella cheese with basil pesto.

Breaded wings, finished in a hot honey glaze. Served over fresh greens.

Medley of garbanzo beans, garlic, and tahini; topped with olives, herbs, tomatoes and feta. Served with fresh naan.

Chickpea flour (gluten free) with crispy fried vegetables and seasonings. Served with apricot sauce.

Fried pastry filled with spicy vegetables. Served with apricot sauce.

Rich and savory caramelized onion soup, topped with cheese and finished in the broiler until golden brown and bubbly.

Robust soup features tender lentils, vegetables, and a medley of aromatic spices.

Mixed greens, olives, garbanzo beans, feta, red onions, tomatoes, cucumbers, parsley, and roasted red peppers. Served with lemon oregano dressing.

Roasted beets, red onion, goat cheese, candied walnuts, and mixed greens. Served with a red wine vinaigrette and balsamic reduction dressing.

Red onion, tomatoes, cucumbers, and mixed greens.

Pasta topped with marinara sauce.

Grilled chicken bites with rice.

Fried chicken tenders with french fries.

Macaroni and cheese served with french fries.

Pita cheese pizza served with french fries.

Tandoori style beef tenderloin kabobs with peppers and onions.

Homemade Alfredo sauce with asiago and parmesan cheeses.

Chicken cooked in curry sauce, with rice, pita, and tzatziki sauce.

Tandoori style chicken kabobs with peppers and onions.

Chicken cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Chicken cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.

Lobster Tail, Cavatappi, Parmesan, Romano, Cheddar, Fontina, and Gouda cheeses.

Baked Salmon, seasoned with herbs and topped with roasted red pepper and feta cheese.

Served with our famous marinara sauce over linguini.

Served with our famous marinara sauce over linguini.

Broiled jumbo shrimp, encrusted in shredded phyllo dough and persian seasonings Served over rice.

Pesto cream sauce with asiago and parmesan cheeses.

Shrimp cooked in curry sauce, with rice, pita, and tzatziki sauce.

Shrimp cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Shrimp cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.

Homemade tomato sauce with 6 oz. meatball.

Vegetables cooked in curry sauce, with rice, pita, and tzatziki sauce.

Vegetables (potatoes, carrots and peas) cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Vegetables cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.

Chicken in curry sauce with rice, pita, tzatziki sauce, and fresh greens.

Seasoned grilled chicken with lettuce, tomato, onion, feta cheese, tzatziki sauce, and fresh greens. Served in a warm pita.

Chicken cooked in spicy tandoori tomato cream sauce with rice, pita and tzatziki sauce.

Medley of peppers, tomatoes, onions, and cilantro with rice, pita, tzatziki sauce and fresh greens.

Seasoned lamb with lettuce, tomato, onion, feta cheese, and tzatziki sauce. Served in a warm pita.

Tandoori style beef tenderloin kabobs with peppers and onions.

Tandoori style chicken kabobs with peppers and onions.

Angus ground beef with lettuce, tomato, and onion. Choice of cheese (American, Provolone or Mozzarella. Served with a brioche bun with french fries.

Seasoned beef tenderloin sauteed with peppers and onions then tossed in spicy mango chutney. Served with lettuce and tomato in a warm pita.

Vegetables cooked in curry sauce with rice, pita, tzatziki sauce and fresh greens.

Jumbo Shrimp Glazed in a Caramel Cream Sauce with a Balsamic Reduction with Flaked Coconut.

Lightly Coated, Spiced and Fried. Served with Marinara Sauce.

Medley of Garbanzo Beans, Garlic, and Tahini; Topped with Olives, Herbs, Tomatoes, and Feta. Served with Fresh Naan.

Chickpea Flour (Gluten Free) with Crispy Fried Vegetables and Seasonings. Served with Apricot Sauce.

Fried Pastry Filled with Spicy Vegetables. Served with Apricot Sauce.

Breaded Wings, Finished in a Hot Honey Glaze. Served over Fresh Greens.

Panko Fried Eggplant with Tomatoes, Cucumbers, Onions, Mozzarella Cheese with Basil Pesto.

Coconut Rum, Banana Rum, Mango Puree, Pineapple Juice, Grenadine, Splash of Club Soda.

Amaretto, Maker's Mark.

Grey Goose, Cointreau, Lime Juice, Splash of Cranberry, Lime Wedge.

Buffalo Trace, Lime Juice, Ginger Ale.

Vermouth, Olive Juice, Gin or Vodka.

Rye or Bourbon, Sweet Vermouth.

Lemon Vodka, Prosecco, Blueberries, Thyme, Lemon.

(Regular, Vanilla, or Mango) Vodka, Lime Juice, Ginger Beer, Fresh Mint.

Dark Rum, Mango Juice, Soda Water, Fresh Mint, Sliced Jalapeno.

White Tequila, Triple Sec, Lime Juice, Cranberry Juice, Sliced Jalapeno.

Crown Peach, Pink Lemonade.