Gather your favorite people. We’re setting the Friendsgiving table. 🍷🦃 Join us for a five-course Friendsgiving Wine Dinner—a playful, elevated trip through the flavors of Thanksgiving, with a carefully selected wine accompanying every course. THE WELCOME HOME Cornbread Madeleines • Cranberry Butter • Hot Honey Paired with Gruet Brut Sparkling THE HARVEST TABLE Roasted Squash • Poached Pear • Goat Cheese • Candied Pecans • Apple-Cider Vinaigrette Paired with Pine Ridge Chenin Blanc + Viognier PASS THE STUFFING Duck Confit and Sage-Stuffing Croquettes • Cranberry Gastrique Paired with Banshee Pinot Noir FRIENDSGIVING FEAST Smoked Turkey Roulade • Sweet-Potato Pavé • Green Beans • Rosemary Gravy Paired with Cline Old Vine Zinfandel SAVE ROOM Bourbon-Pecan Bread Pudding • Pumpkin Crème Anglaise Paired with Graham’s 10-Year-Old Tawny Port 📍 Laramie — Tuesday, November 17 📍 Cheyenne — Wednesday, November 18 📍 Gillette — Thursday, November 19 ⏰ 7 PM 🎟️ $65 per guest (includes dinner, wine, tax, and gratuity) 🍷 Five courses • Five wine pairings Reservations are required. Gather your friends and reserve your seats before the table fills up.

If you are unable to make it, please cancel your reservation as soon as you know you are not coming.