Rancho de Chimayo

Tortilla chips, refried beans, and cheddar cheese with fresh chopped jalapeños.

Tortilla chips, refried beans, and cheddar cheese with fresh chopped jalapeños. Topped with guacamole, sour cream, lettuce, tomatoes, and olives.

Flour tortilla topped with vegetarian green chile and cheddar cheese. With shredded beef or chicken

A flour tortilla with cheddar cheese. Served with guacamole and sour cream. With shredded beef or chicken

Strips of grilled steak, peppers and onions with cheddar cheese on two flour tortillas. Served with guacamole and sour cream.

Strips of grilled steak, peppers and onions with cheddar cheese on two flour tortillas. Served with guacamole and sour cream.

Strips of grilled Chicken, peppers and onions with cheddar cheese on two flour tortillas. Served with guacamole and sour cream.

Chicken soup with avocado and tortilla strips

A fresh dinner salad of mixed greens with your choice of dressing.

12 oz. rib-eye steak served with a choice of baked potato, French fries or rosemary potatoes, and calabacitas.

A grilled 8oz. New York steak topped with vegetarian green chile and melted cheddar cheese. Served with a rolled cheese enchilada, refried beans, and rice

Sautéed bell peppers and onions served with pico de gallo, guacamole, sour cream, beans, and warm flour tortillas. Choice of: Beef, chicken or mixed.

A rainbow trout grilled golden brown, topped with toasted almonds and a choice of a baked potato, French fries, or rosemary potatoes, and calabacitas.

A 10 oz. ground steak topped with red or green chile and melted cheese. Served with Spanish rice and calabacitas.

Served with French fries. Add cheese $2.25 add diced green chile $2.50.

A flour tortilla filled with beef steak strips, sautéed bell peppers, onions and pepper jack cheese. Served with guacamole, sour cream, beans and pico de gallo

A crispy four tortilla bowl filled with fresh greens and topped with chicken strips, sautéed peppers and onions, pepper jack cheese, sour cream, guacamole and your choice of dressing.

A grilled salmon fillet on top of fresh greens, tomato wedges, cucumbers, and your choice of dressing.

A tortilla bowl with mixed greens and topped with avocado, chicken salad, and tomato wedges. Your choice of salad dressing.

Mixed greens topped with avocado, Shrimp salad, and tomato wedges. Your choice of salad dressing.

A crispy four tortilla bowl filled with fresh greens and topped with chicken strips, sautéed peppers and onions, pepper jack cheese, sour cream, guacamole and your choice of dressing.

A combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans and posole served with your choice of red or green chile.

A combination plate with cheese rolled enchilada, pork tamale, shredded beef taco, Spanish rice and beans. Served with your choice of red or green chile.

Three rolled blue corn tortillas filled with shrimp and topped with white cheddar cheese and pesto green chile. Served with black beans.

Two chiles stuffed with Monterey jack cheese and fried golden brown laid over vegetarian green chile and served with Spanish rice and calabacitas.

Two 6 oz. boneless chicken breast topped with a choice of red or green chile and cheddar cheese, or chile con queso. Served with rice and calabacitas.

A sopaipilla stuffed with beans and Spanish rice and your choice of shredded beef or chicken. Topped with red or green chile, cheddar cheese and guacamole.

Carne adovada wrapped in a flour tortilla topped with adovada sauce, and cheddar cheese. Served with refried beans and Spanish rice.

Marinated pork cooked in red chile caribe sauce. Served with rice and posole.

Four lightly fried, rolled corn tortillas filled with your choice of shredded beef, chicken, or pork. Served with refried beans, rice, guacamole, sour cream, and salsa.

Three crisp corn tortilla shells filled with shredded beef or chicken, cheese, lettuce and tomatoes. Served with beans and salsa or red or green chile.

Three corn tortillas layered with cheese, onions, and your choice of traditional or vegetarian red or green chile. Shredded beef or chicken $3.80 additional.

Your choice of shredded beef or chicken in a tortilla, topped with red or green chile and cheddar cheese. Served with rice and beans.

Two crispy corn tortillas topped with refries, Your choice of shredded beef or chicken, Lettuce, tomatoes, olives. Served with rice, guacamole, sour cream and salsa.

Two Eggs on a Corn Tortilla Topped with Choice of Red or Green Chile, Cheddar Cheese, And Served With Beans And Hash Browns

A dish with a refried bean burrito, cheese enchilada, a black bean, zucchini and green chile tamale, topped with vegetarian red or green chile, cheddar cheese, and rice.

A chile relleno, a refried bean and cheese taco, cheese enchilada, Spanish rice and calabacitas. Served with your choice of vegetarian red or green chile.

A rich chocolate mousse with toasted piñon and Kahlua, topped with whipped cream.

A creamy cheesecake swirled with caramel on a graham cracker crust.

A homemade baked custard with a caramelized top, A Rancho de Chimayo Specialty.

A traditional vanilla pudding topped with whipped cream and a hint of cinnamon.

A cheesecake with a raspberry topping on a chocolate graham cracker crust.

2 Rolled flautas served with refried beans and cheese

A single taco served with beans and cheese

A bowl of macaroni N cheese

chicken tenders served with french fries

Hamburger served with lettuce, pickles and french fries

Cheeseburger served with lettuce, pickles and french fries

corndog served with french fries

A single wedge cut grilled cheese served with french fries

Tortilla chips, melted cheddar cheese.

Tortilla chips, refried beans, and melted cheddar cheese.

A flour tortilla with cheddar cheese.

A flour tortilla with cheddar cheese. Served with shredded chicken inside.

A flour tortilla with cheddar cheese. Served with shredded beef inside.

a single layer of tostadas topped with refried beans and melted cheddar cheese.

Three Egg Omelette with Chorizo & Mushrooms: Topped with Choice of Red or Green Chile, Cheddar Cheese And Served With Hash Browns.

Served With Hash Browns And Choice of Red or Green Chile and choice of : Bacon, Sausage, Carne Adovada or Chorizo. Or with 8 oz Bone In Ham Steak $2.25, 8 oz. Rib Eye Steak $8.00

Three Scrambled Eggs and Hash Browns Wrapped in a Flour Tortilla and Topped with Choice of Red or Green Chile And Cheddar Cheese. Add Bacon, Sausage, Chorizo or Carne Adovada $3.00

Two Eggs on a Corn Tortilla Topped with Choice of Red or Green Chile, Cheddar Cheese, And Served With Beans And Hash Browns

Choice of Butter Milk pancakes, or Blue Corn. A full stack is 3 and a half is 2

A choice of a full serving of 4 slices or a half serving with 2 slices of Texas toast.

Two Biscuits with Sausage and cream Gravy