Range

WI buttermilk blue cheese . caramelized bacon . olive oil .
brussels sprouts . peanuts

served with a side of buttermilk blue cheese sauce *this entree is vegetarian

goat cheese • rosemary • fennel • shaved parmesan • crispy leeks • arugula • olive oil • fennel and red pepper vinaigrette *this entree is vegetarian

Carrots . beets . 24 month aged parmigiano reggiano . lemon- black pepper dressing . croutons *this entree is vegetarian

apples • walnuts • aged white cheddar • dried cranberries • roasted golden beets • toasted pepitas • honey-lemon ginger vinaigrette *this entree is vegetarian and gluten free

Any Range Dressing *this entree is vegetarian and gluten free

leeks . spicy pickled beets *This soup is gluten free and vegetarian

fennel . kale . garlic bread croutons *this soup is vegetarian

black beans • smoked sweet potatoes • rice • cilantro •
• melted aged white cheddar • red onion • pickles • aioli • toasted bun •
simple greens • honey-lemon ginger vinaigrette *this entree is vegetarian

Range bacon . blackberry-rosemary jam . aioli. over medium duck egg* . blue cheese . toasted multigrain bread . herb fries

toasted sourdough bun • aged white cheddar • pasilla pepper sauce • marinated cucumbers • lemon-lime pickled onion • arugula • cumin mayo • herb fries

grass fed beef^ . caramelized onions . house pickles . aged white cheddar . caramelized Range bacon . giardiniera aioli . toasted bun . herb fries

served with herb fries (veg/gf)

grass fed beef, 6yr yellow cheddar, toasted bun, herb fries

Lily & Ginny's Mac & Cheese (veg/gf)

(veg/gf)

parmesan, aioli (gf)

Aioli (veg/gf)

1/2 Rishi Black Iced Tea and 1/2 Range Rosemary Lemonade

COLD TEA