Rapscallion Table and Tap

Clams, whole milk, potatoes, celery, garlic, topped with sweet corn and bacon Oyster crackers available

Tortilla chips with house-made salsa and guacamole

Two soft pretzels, Raps Honey Ale beer cheese

Cheese curds, herb goat cheese topped with hot honey, blue cheese crumble, prosciutto, salami, spicy capicola, grapes, pickled red onions, arugula, fig jam, pita bread

Russet fries, cheese curds, beef gravy, herbs

Seven roasted smoked chicken wings

Two crab cakes served with corn, bell pepper, tomato, arugula garnish, topped with chipotle aioli

Sautéed mussels with hot sausage, shallots, cherry tomatoes, butter, garlic dijon beer broth. Topped with parsley and crostini

Served with creamy corn and tomatoes

Charred octopus served with warm potato salad, broccolini, tomatoes, olives, topped with chimichurri

Mixed greens, shredded carrots, cucumbers, cherry tomatoes, red onion, house-made citrus vinaigrette

Romaine, croutons, shaved Parmesan, Caesar dressing

Moroccan Couscous, arugula, roasted tomatoes with white beans, olives, burrata, finished with EVOO

Quinoa, arugula, strawberries, grapes, toasted almonds, goat cheese, finished with balsamic glaze

Rice, roasted broccolini and bell peppers, shredded carrots, cucumber, avocado, black beans, feta cheese, house-made citrus vinaigrette

Quinoa, roasted beets, baby greens, pickled red onions, orange segments, toasted almonds, goat cheese, house-made citrus vinaigrette

Ricotta, mozzarella, mushrooms, arugula, Parmesan, truffle oil

Fig base, blue cheese crumble, sweet red onions, arugula, prosciutto, hot honey

Bolognese sauce, mozzarella, pepperoni, bacon, salami, hot honey

Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce on a brioche bun

Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze, on toasted ciabatta

Lettuce, mayo, red grapes, celery, Dijon mustard, almonds, on sourdough

Blackened salmon filet, arugula, pickled red onions, sun-dried tomato, house-made lemon avocado aioli on toasted ciabatta

Braised short rib, pickled red onions, arugula, American cheese, truffle aioli on toasted sourdough

Two crab cakes, lettuce, tomato, onion, chipotle aioli on a brioche bun

Pan fried chicken cutlet, sweet pea Parmesan risotto, lemon caper wine butter sauce, sun-dried tomato

Sautéed chicken, mushrooms, sweet peas, shallots, touch of cream, served with penne pasta topped with Parmesan

Grilled 10oz flat iron, gorgonzola butter, red wine demi glaze, served with Parmesan truffle fries, broccolini

Two 6oz pan seared pork chops, cilantro-lime rice, grilled corn, black beans, avocado, finished with chimichurri

Beef, veal, pork, tomato ragu, cream, Parmesan, over penne with toasted crostini

Raps beer-battered haddock deep fried, fries, cole slaw, house-made tartar sauce, lemon, mayo-based cole slaw

Beer battered fried fish tossed in cajun seasoning topped with pico de gallo, pickled onions, arugula, chipotle aioli

Grilled salmon topped with chimichurri, served with a white bean, arugula, corn, red pepper salad, feta cheese, house-made citrus vinaigrette

Haddock, scallops, mussels, shrimp, hot sausage, in a garlic, shallot, red chilli flake, fresh herb tomato broth served with crostini

Shrimp, broccolini, shallots, tomatoes, in a lemon garlic white wine butter sauce over spaghetti

Roasted shallots, corn, brandy cream sauce

Lentil veggie burger, arugula, cucumber, hummus on a brioche bun

Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan

Sautéed with sweet peas and mushrooms deglazed with marsala, finished with a touch of cream, Parmesan

Corn, sweet peas, tomatoes, topped with Parmesan

Brownie, vanilla ice cream, whipped cream, cherry

Chez Claude’s famous recipe

Graham cracker crust, key lime custard, lime compote, whipped cream