Rapscallion Kitchen & Bar Hopkinton 22 South Street

Crispy battered cauliflower tossed in bang bang sauce topped with sesame seeds

Chef's rotating flatbread of the day

Pita chips topped with homemade hummus, olives, red onions, tomatoes, olive , cucumber, banana peppers, crumbled feta and fresh herbs

Seven brined, smoked chicken wings with your choice of creamy chipotle, BBQ, buffalo, or ranch dipping sauce.

With banana peppers topped with chipotle aioli

Golden beet puree, arugula,topped with hot honey truffle, crispy prosciutto, crostini

Cheese curds,herb goat cheese topped with hot honey, blue cheese crumble, prosciutto, salami, spicy capicola, grapes, pickled red onions, arugula, fig jam , pita bread

Tuna, mayo, celery, onions, topped with lettuce and melted cheddar cheese on a Hawaiian roll

Spicy cajun marinated shrimp, sweet potato, hummus, house- made cilantro lime dressing

Sautéed mussels , hot sausage, tomatoe, onion, garlic, white wine creamy cajun sauce. Topped with parsley and crostini.

Charred octopus served with warm potato salad, broccolini, tomatoes, olives, topped with house-made citrus vinaigrette

Romaine, shaved Parmesan, croutons, Caesar dressing

Quinoa, roasted beets, baby greens, pickled red onions, orange, toasted almonds, goat cheese, house made citrus vinaigrette

Mixed greens, carrots, red onion, cucumber, grape tomatoes, house- made citrus vinaigrette

Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion Sauce

Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta

Peppers, onions, and mushrooms with American cheese on ciabatta

Classic cheeseburger served on a toasted bun, made your way

Balckened Salmon filet, arugula, pickled red onions, sun dired tomato, house - made lemon avocado aioli on toasted ciabatta

Pan-fried chicken cutlet, parmesan risotto , mushrooms , artichokes, tomato with lemon caper wine butter sauce

Sauteéd chicken, mushrooms, sweet peas, shallots, touch of cream, served with penne pasta topped with Parmesan cheese

Beef, veal, pork, tomato ragu, cream, parmesan, over penne with toasted crostini

N.Y Sirloin marinated in chimichurri, topped with caramelized onion gorgonzola butter, served with parmesan truffle fries and arugula

Two 6oz pan seared pork chops, cilantro lime rice, grilled corn, black beans avocado finished with chimichurri

Pan seared salmon ,smear cauliflower, sautéed spring veggies, lemon herb oil

Sauteed Shrimp, mushrooms, tomatoes, scallions, truffle infused cream sauce finished with lemon herb oil

Mussels, shrimp, calamari, haddock in a tomato seafood broth, topped with potato wedges and sautéed fennel served with crostini

Shrimp , broccollini , shallots , tomatoes in a white wine butter sauce

Lentil Veggie burger, arugula, cucumber, hummus on a brioche nun

Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan

Sautéed in marsala sauce with sweet peas finished with a touch of cream and parm cheese

Corn, sweet peas, tomato, topped with parmesan cheese

Choose fried or grilled, served with fries, salad, or orange slices

Served with fries or salad

Served with fries or salad

Graham crust, key lime custard, whipped cream, and a raspberry sauce

Chez Claude’s famous recipe

Flourless fudge brownie topped with vanilla bean ice cream, whipped cream, cherry