Rapture

ask about today's preparation

flat top griddled smash burger with cheese, onion, pickle, white bread roll

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

crab salad garnish, old bay croutons

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

hickory-smoked pulled pork, pimento cheese sauce, jalapeños, black beans, chipotle crema, pico de gallo,

2 sliders, do chua (vietnamese-style pickled veggies), sriracha mayo, cuke, on mariebette rolls

house cut fries with wisconsin cheese curds, brown gravy, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

baby beets, turnip, bell pepper, asparagus, honied goat cheese, toasted almonds, italian vinaigrette

almonds, carrots, blueberries, feta, rhubarb vinaigrette

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

served over rice, side of bread

kale, red onion, garlic-white wine sauce, parmesan, grape tomatoes

sweet-spicy soy, "everything" seasoning, fried rice, asian slaw

creole sauce, smoked cajun sausage, braised greens over cheesy stone-ground grits

mashed potatoes, brown gravy, demi glace,roasted turmeric carrots & brussels

romesco, asparagus, red onion, grape tomatoes

locally pastured, dry-aged beef, applewood smoked bacon & cheddar, on mariebette challah roll with lettuce, tomato, duke's may

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

turkey, slaw, gruyère, russian dressing on marble rye

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

romaine in caesar dressing, crouton crumbs, parmesan, in garlic-herb wrap

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

with ham hock

whipped cream

citrus chantilly cream & blackberries