Red Bud Cafe 317 Seabreeze Blvd

Customizable and available all-day

Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (Mama Jovana always makes tons of it, take home a jar of it today).

One of our guests ordered a Nutella, strawberries, and banana crêpe, then she added peanut butter to it. When she saw the chef’s hesitant reaction to the combination, she insisted that she taste it. Long story short… the crêpe was so yummy that now, we not only feature it, but we’ve named it after her.

This savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.

This crêpe is filled with a medley of seasonal vegetables

The Shredded BBQ pork crêpe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

Our Thai crêpe is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, Thai peanut sauce, and cilantro. This crêpe was invented by Drago, one of the co-owners, and featured as a special of the day. It quickly became a favorite among the guests, and we knew that it HAD TO become a permanent staple on our menu.

A delicious combination of chocolate, marshmallow, and crushed graham crackers.

– A yummy marriage of chocolate, peanut butter, and chopped Reese’s Peanut Butter Cups.

A childhood favorite, now in crêpe form, with a sprinkle of chopped peanuts.

A 12 oz Ribeye steak cooked to your liking, paired with two eggs any style. Served with your choice of two slices of crispy bacon, sausage, or half an avocado, and your choice of toast, hash browns, one pancake, salad or a muffin.

An Aussie favorite, THE BIG BREKKIE is made up of two eggs, one sausage, grilled mushrooms, a sliced tomato, two crispy strips of bacon, *toast, and butter, sautéed spinach, and baked beans.

The Burek, also known as pita in Bosnia, Serbia, and other parts of the Balkans, is best described as a cross between a quiche and a large savory danish.

Fluffy pancakes (4) with bananas, strawberries and blueberries, with a side of butter and pancake syrup.

A playful twist on breakfast, loved by both kids and adults. It’s similar to funnel cake but without the frying, for a lighter treat!

A traditional breakfast trio, consisting of 2 eggs made your way, 2 strips of crispy bacon, and 2 pieces of *toast.

3 Egg Omelette Choose from a medley of toppings: Spring onions, peppers, mushrooms, spinach, tomatoes, carrots, cheese. CHOICE OF ONE PROTEIN: Italian sausage, ham or turkey.

Burrito: - tortilla - cheese - eggs - chorizo - spinach - onions - peppers Accompanying the burrito: - orange slice - pico de gallo - avocado slices

A warm, pillowy-on-the-inside, crispy-on-the-outside bubble waffle cone, filled with vanilla ice cream, fresh strawberries, bananas, blueberries, whipped cream, Oreo cookies, chopped peanuts or walnuts, fluffy marshmallows, and your choice of Nutella, caramel, or chocolate syrup.

An Australian café staple. The Avocado Toast is made with ripe avocados, topped with thinly sliced baby tomatoes and a drizzle of chimichurri.

The Avocado Salad consists of a bed of lettuce, tomatoes, cucumbers, peppers, and green onions.

We split a whole avocado, filling each half with fresh eggs. Customize with your choice of melted cheese, crispy crumbled bacon, and/or fresh spring onions for a satisfying, nutritious meal. Perfect for a Keto Diet!

Two personal-sized frittatas filled with mushrooms, spinach, onion, peppers and cheese, accompanied with four complimenting sauces: spicy mayo, chimichurri, ajvar and aioli.

Our Quesadilla is stuffed with your choice of protein, roasted peppers, and caramelized onions, with a side of salsa and sour cream.

A hot-pressed Italian-style sandwich, filled with cheese, onions, peppers and a choice of protein. Protein options: chicken, pork, beef, ham, turkey, crumbled tofu, eggs or veggies.

Accompanied with a house salad, or soup, or a bag of chips and a 1/2 avocado. All natural, and made in-house.

Accompanied with a house salad, our traditional or vegan ravioli, are paired with a luscious tomato and basil sauce—an exquisite symphony of flavors

Pick either vegan or classic meatballs, in a classic marinara sauce, over spaghetti, topped with either Parmesan or vegan cheese.

Greek-style yogurt, topped with banana slices, strawberries, blueberries, granola, chia seeds and honey.

Mama Jovana’s Tiramisu is rich but light at the same time. It’s taken Mama Jovana years to perfect it. The generous portion is big enough to share, but we’re sure you’ll want it all for yourself.

The Alfajor is an Argentinian butter cookie filled with dulce de leche (thick gourmet caramel spread) and dipped in chocolate.

Expresso, drip coffee, Cream, Carmel sauce, and whip cream...a WOW drink

Two shots of espresso & drip coffee

2 shots of coffee

2 shots of coffee with a longer pour

Italian style with just a spot of milk

Aussie latte with a tiny bit of foam

Steamed milk, chocolate, and whipped cream

The Babyccino is a mock coffee drink for kids. Steamed milk, sprinkles, and marshmallows.

Nick’s Cortado was introduced to our menu by a member of the Red Bud family, Nick, who is now a pilot. The CORTADO is a popular smaller-sized specialty coffee with a balance between the espresso and milk of 1:1, (about half espresso, half milk).