Red River Billiards

South Louisiana Boudin rolled with pepper jack Cheese

(5 meat pies served with our spicy ranch)

Spring mix, cherry tomatoes, cucumbers, house croutons, shredded cheddar, boiled egg, avocado, and red onion.

Romaine, house croutons, house-made Caesar dressing, and grated parmesan cheese.

8oz Serving of our red beans and rice with toasted crostini.

8oz Serving of our chicken and sausage gumbo with toasted crostini.

16oz Serving of our corn and crab bisque with toasted crostini.

16oz Serving of our red beans and rice with toasted crostini.

16oz Serving of our chicken and sausage gumbo with toasted crostini.

16oz Serving of our corn and crab bisque with toasted crostini.

Your choice of Blackened Chicken, Blackened Redfish, or Blackened Shrimp on a flour tortilla with lettuce, Pico-De-Gallo, & smoked aioli sauce.

Your choice of Blackened Chicken, Blackened Redfish, or Blackened Shrimp on a flour tortilla with lettuce, Pico-De-Gallo, & smoked aioli sauce.

A healthy serving of chicken and sausage jambalaya.

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

All burgers are prepared with lettuce, tomato, pickle, mustard & mayo. Served with a generous portion of fries (or jambalaya add 2)

We add pepper jack cheese, remoulade sauce and cayenne. All burgers are prepared with lettuce, tomato, pickle, mustard & mayo. Served with a generous portion of fries (or jambalaya add 2)

with blackened shrimp, pepperjack cheese, remoulade sauce, cayenne and lettuce on a Brioch bun

(blackened or fried) All Po’boys are prepared with lettuce, tomato, pickle & mayo. Served with a generous portion of fries (or jambalaya add 2)

All our steaks are prepared medium-rare unless otherwise requested. Steaks and pork chops are served with roasted potatoes & grilled asparagus (or Jambalaya add 2).

14oz bone in pork chop cooked to desired temp covered in pepper jelly. Steaks and pork chops are served with roasted potatoes & grilled asparagus (or Jambalaya add 2).

Topped with our Praline Rum sauce (Made with Gambino’s French Bread)

(with caramel and chocolate drizzle)

South Louisiana Boudin rolled with pepper jack Cheese

(5 meat pies served with our spicy ranch)

(21/25 count Louisiana Fresh Shrimp)

Louisiana crawfish tails in a rich blend of cheeses.

8 oz. of hand-battered pickle chips.

this sampler comes with boudin eggrolls, hushpuppies, mini meat pies and fried pickles!

Full of flavor, traditional wings, breaded or naked, with your choice of sauce.

Full of flavor, traditional wings, breaded or naked, with your choice of sauce.

Tender, juicy, chicken breast, boneless wing, with your choice of sauce.

Tender, juicy, chicken breast, boneless wing, with your choice of sauce.

(blackened or fried) All Po’boys are prepared with lettuce, tomato, pickle & mayo. Served with a generous portion of fries (or jambalaya add 2)

(blackened or fried) All Po’boys are prepared with lettuce, tomato, pickle & mayo. Served with a generous portion of fries (or jambalaya add 2)

(blackened or fried) All Po’boys are prepared with lettuce, tomato, pickle & mayo. Served with a generous portion of fries (or jambalaya add 2)

(blackened or fried) All Po’boys are prepared with lettuce, tomato, pickle & mayo. Served with a generous portion of fries (or jambalaya add 2)

this poboy only comes fried

This poboy only comes fried!

All burgers are prepared with lettuce, tomato, pickle, mustard & mayo. Served with a generous portion of fries (or jambalaya add 2)

We add pepper jack cheese, remoulade sauce and cayenne. All burgers are prepared with lettuce, tomato, pickle, mustard & mayo. Served with a generous portion of fries (or jambalaya add 2)

with Blackened Shrimp, Pepperjack cheese, Remoulade & Cayenne pepper & lettuce on a Brioche bun.

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

(Fried Only) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

A healthy serving of chicken and sausage jambalaya.

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

(Blackened Only) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

(Blackened or Fried) All our plates are served with fries (or Jambalaya add 2) [excluding Jambalaya plate].

All our steaks are prepared medium-rare unless otherwise requested. Steaks and pork chops are served with roasted potatoes & grilled asparagus (or Jambalaya add 2).

14oz bone in pork chop cooked to desired temp covered in pepper jelly. Steaks and pork chops are served with roasted potatoes & grilled asparagus (or Jambalaya add 2).

All our steaks are prepared medium-rare unless otherwise requested. Steaks and pork chops are served with roasted potatoes & grilled asparagus (or Jambalaya add 2).

Spring mix, cherry tomatoes, cucumbers, house croutons, shredded cheddar, boiled egg, avocado, and red onion.

Romaine, house croutons, house-made Caesar dressing, and grated parmesan cheese.

8oz Serving of our red beans and rice with toasted crostini.

8oz Serving of our chicken and sausage gumbo with toasted crostini.

16oz Serving of our corn and crab bisque with toasted crostini.

16oz Serving of our red beans and rice with toasted crostini.

16oz Serving of our chicken and sausage gumbo with toasted crostini.

16oz Serving of our corn and crab bisque with toasted crostini.

Your choice of Blackened Chicken, Blackened Redfish, or Blackened Shrimp on a flour tortilla with lettuce, Pico-De-Gallo, & smoked aioli sauce.

Your choice of Blackened Chicken, Blackened Redfish, or Blackened Shrimp on a flour tortilla with lettuce, Pico-De-Gallo, & smoked aioli sauce.

Blackened Chicken on three flour tortillas with lettuce, Pico De Gallo, & Smoked Aioli sauce

Blackened Grouper on three flour tortillas with lettuce, Pico De Gallo, & Smoked Aioli sauce.

Blackened Redfish on three flour tortillas with lettuce, Pico De Gallo, & Smoked Aioli sauce.

Blackened Shrimp on three flour tortillas with lettuce, Pico De Gallo, & Smoked Aioli sauce.

Spring mix, cherry tomatoes, cucumbers, shredded cheddar, carrots, & red onion, with your choice of dressing.

Garlic and Herb flavored, diced and deep fried to perfection red potatoes.

Golden, crispy, mouthwatering fries.

The most delicious Chicken & Sauage Jambalaya, straight from a secret family recipe in Thibodeaux Louisiana.

Seasoned and Roasted until tender.

Made to order perfectly season, fresh.

Perfectly seasoned and grilled over an open flame.

Favorable, fried until crispy and golden brown.

Crisp, fresh Romaine lettuce, tossed in our Caesar dressing, topped with grated parmesan cheese, and house croutons.

flavors are crawtator voodoo

Topped with our Praline Rum sauce (Made with Gambino’s French Bread)

Blackened Chicken Breast, 2 bacon slices & melted Pepperjack cheese served on a Brioche bun with mayo, lettuce and tomato.

Sliced Cajun Turkey, bacon slices, melted Pepperjack cheese, served with mayo, lettuce & tomato on a Brioche bun.