Pasture Kitchen 130 Route 44

Your choice of 2oz side of house sauce

Wild arugula, strawberries and rhubarb with goat cheese crumbles and a strawberry rhubarb vinaigrette

Romaine with house dressing, parmesan, breadcrumb and white anchovy slices

Locally sourced assortment of pickled vegetables

Housemade potato and leek soup garnished with sliced chives and olive oil. *Contains dairy and chicken stock

Freshly served seasonally available fruit

Sautéed seasonally available vegetables with parmesan cheese and balsamic vinaigrette

Handcut russet potatoes fried in tallow oil and tossed in house seasoning

Double 100% grass fed beef patty, cheddar cheese, house pickle, onion, potato bun, and signature house sauce.

Double patty smash burger with house made pimento cheese, lettuce and tomato

Locally sourced chicken breaded and fried in tallow with house pickle, red cabbage and signature house sauce on an organic potato bun.

100% grass fed short rib & brisket, local cheese, Marty's organic sourdough, optional mushroom and garlic aioli.

Sautéed mushrooms and wild arugula with white cheddar and garlic aioli on Marty's organic sourdough

100% grass fed 16oz steak seasoned with sea salt, with house garlic aioli and beef demi-glace served with tallow fries.

Pasture-raised half roasted chicken with roasted seasonal vegetables and orange gastrique

Grilled yellow & white cheddar cheese on toasted organic sourdough.

Grass fed milk, local yogurt and honey and choice of fruits. Protein powder options available.

Collagen-rich grass fed beef bone broth simmered from knuckles, joints, onion, carrots, garlic, thyme, rosemary, parsley, pure water

Organic South Street roast from Irving Farm, cold brewed in-house with nugget ice

Organic Hudson Roast coffee from Irving Farm

Selection of Harney & Sons Organic hot tea

Selection of Harney & Sons organic tea and juices

Bottled still or sparkling water

12oz canned unsweetened Blackstrap roast cold brew from Irving Farm