Caribbean
Reggae Hut Café
Appetizers
Chicken/Oxtail/Goat
Jerk Chicken
Jamaica’s original spicy jerk chicken$18.75
Brown Stew Chicken
Chicken sautéed with tasty herbs & spices in a brown vegetable sauce$16.75
Curry Chicken
A Jamaican favorite slow cooked in a tasty curry sauce$16.75
Oxtails
Mouth watering oxtail stew with carrots & vegetables$42.75
Curry Goat
Delicious goat seasoned with curry$18.75Jerk Wings & Waffles
$20.50OUT OF STOCK
Seafood
Jerk Shrimp
$22.75
Garlic Shrimp
$22.75
Curry Shrimp
$22.75
Cuban Creole Shrimp
Sautéed shrimp in a tomato and pimento sauce$22.75Brown Snapper
Seasonal$48.00+Curry Snapper
Seasonal$48.00+Cuban Creole Snapper
Seasonal Pan fried snapper sautéed in a tomato and pimento sauce$48.00+
Escovitch Snapper
Seasonal$48.00+
All hours
| Sunday | 11:00 am - 5:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 8:30 pm |
| Saturday | 11:00 am - 8:30 pm |
Restaurant info
In 2005, Reggae Hut, a longstanding staple in Houston’s Third Ward community, was acquired and renovated. The Reggae Hut served a tempting amalgamation of Caribbean cuisines for more than nine years before operational challenges almost forced it to close its doors. The restaurant was a considerable inspiration to Davis during The Breakfast Klub’s formative stages. More importantly, Davis’ firm belief in the year-round practice of the fourth guiding principle of Kwanzaa – Ujamaa (cooperative economics) motivated him to reinvest the financial rewards realized by The Breakfast Klub in the preservation of this cultural icon.
Location