Republic Texas Tavern

One Piece of Crispy Pork Belly tossed in Candied BBQ Spice Glaze

Charred Onion Sour Cream

Chicken Fried Quail Tenders served with Yellow Bell Pepper Ranch

Selection of Cured Meats, Local Cheeses, Almonds, Dried Fruits, Olives, and Mustard

Texas Gulf Shrimp Ceviche with Habanero Pico, Avocado & Cucumber served with Tortilla Chips

Seared Yellowfin Tuna, Roasted Garlic-Chili Aioli, Avocado & Cilantro-Lime Slaw

Salsa, Guacamole, Queso and Tortilla Chips

Pork & Beef, Meatballs topped with Cotija & Crispy Garlic

Chicken Verde & Pepper Jack Cheese Empanadas with Pico de Gallo & Chili-Garlic Aioli

Iceberg Lettuce, Tomato, Cucumber, Almond slices, Garlic Croutons, with a Creamy Cucumber Dressing

Baby Arugula, Frisée, Apples, Pears, Candied Pecan, Texas Goat Cheese, with Citrus Vinaigrette

Kale, Arugula, Shaved Brussel Sprouts, Roasted Sweet Potato, Pumpkin Seeds, & Goat Cheese with a Lemon Vinaigrette

Warm Mexican Rice, Farro, Roasted Corn, Black Beans, Avocado, Pickled Radish with Cotija Cheese served with a House made Chimichurri Sauce.

Grilled Pineapple with Mustard Slaw Dressing

Garlic Crouton, Shaved Parmesan

Honey-Butter Glaze, Braised Apples, and Roasted Root Vegetables

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

8oz Grilled Ribeye, with Chimichurri, and French Fries

Sweet Potato Purée, Brussels, Pearl Onion, with Chicken Jus

Roasted Chicken, Pepperjack Cheese, Avocado Salsa Verde, Pico de Gallo & Sour Cream served with Mexican Rice & Black Beans

6oz Patty with White Cheddar and American Cheese, Caramelized Onion, Roasted Garlic Aioli on a Sourdough Bun with a side of pickles

Applewood Smoked Bacon, Mashed Potatoes, Green Beans with Bravos Sauce

Panko Breading, Petite Arugula Salad, with Caper Beurre Blanc

Roasted Sweet Potato, Sweet Onion Purée, and Chili Oil Drizzle

Baked Crispy Tortilla Crusted Redfish, Avocado Salsa Verde, Mexican Rice and Charred Broccolini

All Kids Meals come with Fruit cup and single serve Blue Bunny Ice Cream. Chocolate or Vanilla

Crispy brussel sprouts with house smoked pork belly, and tossed in local honey.

Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream

Served with Henry's Vanilla Bean Ice Cream.

One Piece of Crispy Pork Belly tossed in Candied BBQ Spice Glaze

Charred Onion Sour Cream

Chicken Fried Quail Tenders served with Yellow Bell Pepper Ranch

Zesty Bravos Sauce with Parmesan Cheese

Chicken Verde & Pepper Jack Cheese Empanadas with Pico de Gallo & Chili-Garlic Aioli

Seared Yellowfin Tuna, Roasted Garlic-Chili Aioli, Avocado & Cilantro-Lime Slaw

Salsa, Guacamole, Queso and Tortilla Chips

House Made Pastrami with Pepper Jack & White Cheddar Cheese, Grain Mustard, served with a pickle wedge

Republic Street Taco's with choice of Chicken, Shrimp or Brisket

Grilled Chicken with a houese made verde sauce, Avocado, Roasted Corn Pico de Gallo, Pepperjack Cheese, Butter Lettuce & Chili Garlic Aioli

6oz Patty with White Cheddar and American Cheese, Caramelized Onion, Roasted Garlic Aioli on a Sourdough Bun with a side of pickles - Make it a Double for $6

Smoked Turkey, BBQ Pork Loin, Crispy Pork Belly, Butter Lettuce, Heirloom Tomatoes, Garlic Aioli

Lettuce, Tomato & Garlic Aioli on Toasted Pumpernickel

Green Beans & Yukon Gold Mashed with Garlic Chicken Jus

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

Roasted Sweet Potato, Sweet Onion Purée, and Chili Oil Drizzle

Roasted Chicken, Pepperjack Cheese, Avocado Salsa Verde, Pico de Gallo & Sour Cream served with Mexican Rice & Black Beans

Iceberg, Tomato, Cucumber, Almond Slices, Garlic Croutons with Cucumber Dressing

Baby Arugula, Frisée, Apples, Pears, Candied Pecan, Texas Goat Cheese, with Citrus Vinaigrette

Kale, Arugula, Shaved Brussel Sprouts, Roasted Sweet Potato, Pumpkin Seeds, & Goat Cheese with a Lemon Vinaigrette

Garlic Crouton, Shaved Parmesan

Warm Mexican Rice, Farro, Roasted Corn, Black Beans, Avocado, Pickled Radish with Cotija Cheese served with a House made Chimichurri Sauce.

Julienned Iceberg with House Made Pico de Gallo, House Blend of Cheese with a Jalapeno Vinaigrette

Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream

Cinnamon Apples, Flakey Pastry served with Henry's Vanilla Bean Ice Cream

All Kids Meals come with Fruit cup and single serve Blue Bunny Ice Cream. Chocolate or Vanilla

Crispy brussel sprouts with house smoked pork belly, and tossed in local honey.

94 - James Suckling Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

96PTS – WS Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

96 Pts Robert Parker – Blueberry liqueur, fresh florals and vanilla appear on the nose, while the full-bodied wine is creamy and rich yet structured

From a site that is dry-farmed, with deep vines, this Keefer is elusive on the nose at first, opening slowly and with grace. Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

Santa Barbara County - A pureed red-fruit aroma meets with turned earth, leather and wet oak on the nose, while the palate is cohesive in flavors of cinnamon, dried herbs, beef jerky and roasted red fruit.

Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla

The 2014 Cabernet Sauvignon Estate, which is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot, is a beauty. Bigger-boned and framed than many 2014s, with more structure, this is classic Oakville material, with an opaque purple color and a big, sweet kiss of graphite, blackcurrants, Christmas fruitcake and spice box. Full-bodied and opulent, with moderate tannin, this is a gorgeous wine to drink now and over the next 20 or more years.

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

Grapefruit grabs you at first, as aromas of lemon and orange zest follow. Bright flavors of lime, melon and guava are vibrant and juicy. The finish is long and refreshing and will pair well with chicken, pork, fish, seafood, and salads.

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate

Uruguay

Famille Perrin “Ventoux” Rouge, France, Cognac, Fresh Squeezed Orange Juice, Fresh Sliced Orange, Pear & Apple