Republic Texas Tavern

One Piece of Crispy Pork Belly tossed in Candied BBQ Spice Glaze

Charred Onion Sour Cream

Guacamole, Kuby's Pimento Cheese, House Made Salsa, Tortilla Chips

Flash Fried Cauliflower topped with Parmesan served with Ancho Chili Romesco Aioli

Chicken Fried Quail Tenders served with Yellow Bell Pepper Ranch

Seared Yellowfin Tuna, Roasted Garlic-Chili Aioli, Avocado & Cilantro-Lime Slaw

House Made Pastrami, Kuby's Pimento Cheese, Grain Mustard, & Pickle

6oz Patty with White Cheddar and American Cheese, Caramelized Onion, Roasted Garlic Aioli on a Sourdough Bun with a side of pickles - Make it a Double for $6

Two (2) BBQ Spiced Shrimp Taco with Jalapeno Corn Slaw served with Jalapeno Lime Crema. Add 1 more for $8

House Smoked Pork Loin, Pickles, Dijonaise & Smoked Gouda Cheese

Lettuce, Tomato & Garlic Aioli on Toasted Pumpernickel

Charred Asparagus, Charred Lemon with Lemon Beurre Blanc

Green Beans & Yukon Gold Mashed with Garlic Chicken Jus

Green Beans, Yukon Gold Mashed with a side of Jalapeno Bacon Gravy

Citrrus vinaigrette, spicy candy pecans, texas goat chesse. and fresh citrus.

Chopped Romain, Grape Tomatoes, Chili Garlic Crotons & Fresh Parmesan

Garlic Crouton, Shaved Parmesan

Julienned Iceberg with House Made Pico de Gallo, House Blend of Cheese with a Jalapeno Vinaigrette

Iceberg and Bib Lettuce with Crispy Chickpeas, Tomatoes, Olives, Red Onion, Cucumbers, Manchego Cheese with Red Wine Vinaigrette

Blend of Chopped Iceberg and Bibb Lettuce, Topped with Crumbled Blue Cheese, Bacon, Eggs, Pickled Onions, Avocado, Pico, Yellow Pepper Ranch

Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream

Crispy brussel sprouts with house smoked pork belly, and tossed in local honey.

94 - James Suckling Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

96PTS – WS Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

96 Pts Robert Parker – Blueberry liqueur, fresh florals and vanilla appear on the nose, while the full-bodied wine is creamy and rich yet structured

From a site that is dry-farmed, with deep vines, this Keefer is elusive on the nose at first, opening slowly and with grace. Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

Santa Barbara County - A pureed red-fruit aroma meets with turned earth, leather and wet oak on the nose, while the palate is cohesive in flavors of cinnamon, dried herbs, beef jerky and roasted red fruit.

Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla

The 2014 Cabernet Sauvignon Estate, which is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot, is a beauty. Bigger-boned and framed than many 2014s, with more structure, this is classic Oakville material, with an opaque purple color and a big, sweet kiss of graphite, blackcurrants, Christmas fruitcake and spice box. Full-bodied and opulent, with moderate tannin, this is a gorgeous wine to drink now and over the next 20 or more years.

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

Grapefruit grabs you at first, as aromas of lemon and orange zest follow. Bright flavors of lime, melon and guava are vibrant and juicy. The finish is long and refreshing and will pair well with chicken, pork, fish, seafood, and salads.

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate

Uruguay

DOCG Siena - Italy