REYLA

hummus, burnt eggplant, lima bean, hot pickles & cauliflower served with pita

chickpea, cilantro, parsley, dill, mint served with pita

muhamarra, pickled onion, lemon oil

fried halloumi, Calabrian hot honey, fennel, orange, sage

challah bread, garlic pâté, preserved tomato, chives

heirloom tomato, pickled beets, herbs, coconut yogurt, sumac

white beans, olive tapenade, potatoes, calabrian chili

green shakshuka, nigela cheese, cabbage, honey tahina dressing

harissa, preserved lemon, sunflower, watercress, kholrabi

pomegranate labneh, green chermoula, pinenuts

oyster mushroom, burnt scallion labneh, chimichurri

za'atar fried chicken, feta, tomato, arugula, persian cucumber

confit duck, saffron rice, apricot custard, prosciutto

chicken kofta, eggplant cream, cherry tomato crudo, aleppo

Dark chocolate, Vanilla Crème Anglaise, Preserved Pineapple

We’ll bring signature shrubs, tincture and other homemade ingredients you can’t get in the liquor store. Learn and keep 2 of our signature recipes forever! In-person instruction with Pip & Dodge Ask your friends to join we’ll allow up to 20 people. Cocktails for everyone!!!

Multi-course menu curated for you and your friends based on your food preferences, dietary restrictions, and allergies. Chef preparation and cooking Casual conversation Professional presentation of each course