Rialto Restaurant

In a pesto cream sauce.

With spinach, bacon, seasoned breadcumbs and scampi sauce.

Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction.

Seasoned and drizzled with balsamic vinaigrette, Served with horseradish mayonnaise.

Mussels sauteed with chorizo sausage in a pomodoro sauce.

Mixed greens with tomatoes, cucumbers, almonds, and goat cheese served in a cheese basket.

Dried Cranberries, sliced green apples, pumpkin seeds, and feta cheese tossed with yogurt vinaigrette.

Grilled shrimp, portobello mushrooms, arugula, with string beans tossed with raspberry vinaigrette.

Iceberg lettuce with, crumbled bacon, red onion, and ceci beans tossed in a blue cheese vinaigrette.

Hearts of crisp romaine, garlic baked croutons, with homemade caesar dressing.

Sauteed in a lemon white sauce with artichokes and capers.

Served with Dijon Mustard Sauce.

Chicken stuffed with spinach, artichoke, and asiago cheese served with sweet mashed potato in a wild cherry brandy.

Pounded, topped with fresh mozzarella cheese and cherry peppers in a lemon white wine sauce.

Off the bone chicken, sweet sausage, roasted peppers sauteed in a garlic white wine sauce.

Topped with sauteed mushroom and onions.

Herb crusted with rosemary brandy sauce.

Served with orange demi glaze.

Topped with prosciutto and fresh mozzarella in a tomato brandy sauce.

Served over Rialto Risotto.

Crumbled Sausage, broccoli rabe, cannellini beans, crushed tomatoes, ceci beans, garlic and oil.

With shrimp, bay scallops, and asparagus in a basil marinara sauce.

Ricotta cheese and mozzarella in a fresh marinara sauce.

Topped with a dollop of ricotta cheese

Shrimp and spinach in a basil pomodoro sauce.

Grilled chicken, lima beans, artichokes, and oven roasted tomato sauce.