Ridgewood Kitchen & Spirits

8 oz Steak, crispy fried brussels in a chipotle vinaigrette & topped with cotija cheese pickled onions & crema.

Crispy fried Brussels sprouts tossed in garlic hot honey, bacon lardons and parmesan cheese. GF

Warm sprouts, artisan croutons, pickled onion, shaved Parmagian tossed in creamy Caesar dressing.

All the bold flavors of our bahn mi- shredded short Rib,pickled carrots, cucumber, jalapeno, cilantro- served over white rice & drizzled with sriracha aoli.

Gluten Friendly Cauliflower crust, provolone cheese, choice of sauce & toppings

Gluten Friendly Cauliflower crust, lemon garlic sauce, lobster, onions, fresh tomatoes & fresh herbs

Gluten Friendly Cauliflower crust, BBQ, house-braised chicken, onions, cheddar, and scallions

Gluten Friendly Cauliflower crust, goat cheese alfredo, asiago, provolone, portabella cabernet onions, arugula, truffle oil & cracked blacked pepper

Gluten friendly cauliflower crust, garlic white sauce, provolone, spinach, onion, tomato, black olives, roasted red pepper, artichoke, mushrooms

Gluten friendly cauliflower crust, garlic white sauce, provolone, spinach, crumbled feta, onions, tomato, kalamata olives, & balsamic drizzle

Gluten friendly cauliflower crust, red sauce, sausage, pepperoni, bacon, provolone, poblano pepper, mushroom, and onion

Gluten friendly cauliflower crust, red sauce, house-smoked pork, sausage, pepperoni, bacon and provolone

Side of fried Brussel sprouts with a sprinkle of parmesan

Muddled cucumber, basil, simple syrup, 7 bros gin, Soda.

Your favorite holiday dessert in a glass! Pinnacle whipped vodka, pumpkin liqueur and Irish Cream.

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.We ferment this wine in its individual vineyard lots, then blend them for flavor and complexity. Aging in predominantly new French oak barrels fully integrates the character of this classic Napa Valley expression. In the finished wine, aromas of blackberry and boysenberry carry over onto the palate, supported by firm tannins and balanced acidity.