Riit 173 Buckingham Ave, Slough

Spaghetti with garlic, olive oil, and chilli, topped with shaved Parmesan.

Italian classic with crispy bacon, rich egg yolk, piccolo and Parmesan cheese.

Rigatoni in tomato, red chilli and fresh basil.

Beef and lamb mince, basil tomato sauce, topped with shaved Parmesan and rocket.

Fresh tagliatelle with tender chicken, sautéed mushrooms, and a creamy sauce.

Spinach & ricotta ravioli in light wine creamy sauce, topped with Gran Moravia and pesto.

Combination of squid, prawns, mussels, clam meat cooked in rich tomato sauce, tossed in linguine pasta with squeeze of lemon.

Generous fusion of beef and lamb mince baked to perfection in garlic tomato sauce with Gran Moravia and home made basil oil.

Creamy Arborio rice with a mix of earthy mushrooms, finished with Parmesan and a touch of butter.

Combination of mussels, squid, prawns and clam meat cooked in basil tomato sauce.

Tomato, basil, mozzarella, olive oil.

Tomato, mushroom, onion, olives, pepper, pesto.

Tomato, pepperoni, mozzarella.

Aubergine, courgettes, pepper, mozzarella.

Prosciutto, rocket leaves, mozzarella, olive oil, parmesan.

White sauce Parmesan base, mozzarella, and sauteed mushrooms, truffle oil.

Italian sausage with sautéed friarielli, mozzarella, and olive oil.

White sauce Parmesan base, mushrooms, artichokes, olives, ham, and mozzarella.

Pan roasted chicken breast, served with charred vegetable and homemade almond romesco sauce.

Served with caponata and roasted potatoes with lemon garlic butter sauce.

An Italian favourite, with breaded chicken breast served with mashed potato, rocket salad, and white wine butter sauce.

Flavor choice: Classic, Strawberry, or Blueberry.

Flavor choice: Classic, Strawberry, or Blueberry.