Rim Tanon - Modern Thai Street Food

Deep fried sun dried marinated pork and beef served with sticky rice roll and spicy tamarind sauce. (Gluten free when ordered without sticky rice rolls)

Thai fried rolls stuffed with salmon, spinach, cream cheese in the wheat wrapper and served with spicy mayo sauce.

Diced fresh salmon mixed with spicy lime dressing, Thai herbs and served on crispy wonton. (This item contains raw ingredient)

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with toast, homemade peanut sauce and cucumber sauce. (Gluten free when ordered without toast)

Pan-fried fish paste mixed with special Thai curry served with sweet chili sauce and cucumber.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.

Grilled pork or beef balls on skewers and topped with spicy tamarind sauce.

Lightly fried wontons filled with fish ball topped with sweet and sour sauce.

Grilled pork sausage served with ginger and roasted peanut.

Golden-brown batter-fried squid and served with a sweet chili sauce for an extra layer of flavor.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves and topped with cilantro.

Coconut milk and lime broth with galangal, lemongrass and mushrooms and topped with cilantro.

Clear broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic.

Shredded green papaya and carrots salad with tomatoes, green beans, garlic and dried shrimp in lime dressing served with roasted peanut.

Shredded green papaya and carrots salad with tomatoes, green beans, garlic, Thai eggplant and salted crab in lime dressing and chef special anchovy sauce.

Minced chicken tossed with grounded roasted rice, red onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetable.

Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut and fried dried shrimp.

Thai style fried rice with tomatoes, onions, and egg.

Traditional Thai fried rice originated from fried rice served on Thai train. Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in special sauce.

Fragrant jasmine rice wok-fried to perfection with succulent lump crabmeat, egg, and aromatic seasonings, topped with green onion. A simple yet indulgent Thai favorite.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in a spicy chili paste lime sauce.

Thai local style grilled marinated pork on skewers served with spicy tamarind sauce.

Thai style B.B.Q. Chicken (half with bone-in) served with spicy tamarind sauce and sweet and sour sauce.

Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.

A fluffy-on-the-inside Thai omelet, packed with premium lump crabmeat. Served with a side of Sriracha sauce for a perfect balance of rich.

Sautéed choice of protein with fresh basil leaves, bell peppers and chilies. Served with fried egg.

Crispy protein stir-fried with green beans, ginger and kaffir lime leaves in Prikkhing curry paste served with hardboiled egg.

Thai home style red curry with pumpkins, basil leaves in coconut milk.

Authentic Thai curry with potato cubes and topped with roasted peanuts.

The most popular Thai style curry with coconut milk and kaffir lime leaves.

Deep-fried Red Snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts.

Deep fried whole Sea Bass, topped with cilantro, crispy garlic, sweet salted sauce and served with spicy lime sauce. (Market Price)

A delightful stir-fried broccoli, carrot, Chinese broccoli, and mushroom in a light brown garlic sauce, topped with black pepper.

Northern Thai curry noodle. Flat egg noodles in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.

Authentic Thai stir-fried noodle with tofu, egg, chives and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, and crushed peanut.

Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

A classic Thai street food featuring flat rice noodles stir-fried in a savory blend of soy sauce, Chinese broccoli, and egg.

Thin rice noodle with B.B.Q. pork, ground pork, fish ball, baby bok choy and bean sprouts in tasty clear broth topped with crispy fat pork, crushed peanut, cilantro and onions, served with crispy wontons.

Thai-style noodle soup with thin rice noodles, meatballs, sliced meat, Chinese broccoli, bean sprouts, and topped with green onion, cilantro, basil leaves, and crispy fat pork in an intense spice brown broth. Served with crispy pork skin.

Stir-fried chive, baked tofu, bean sprout, and egg in homemade Pad Thai sauce and tossed with crispy wonton skin.

Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste - Add $3)

Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, topped with condensed milk, and red or green syrup.

Shaved ice with mango topped with mango syrup and condensed milk. (Seasonal)

Traditional Thai dessert. Sliced fresh mango served with sweet rice. (Seasonal)

Taro ball and young coconut meat in sweet coconut cream, served warm.

Homemade sweet rice with a delectable coconut sauce.

Deep-fried hard-boiled eggs served with a tangy tamarind sauce, garnished with crispy fried onions and dried chilies.

A sparkling twist on a Thai favorite—vibrant butterfly pea flower tea blended with fresh lime juice and club soda, lightly sweetened for a crisp.

Thai black tea infused with the delicate sweetness of lychee fruit and syrup, served over ice for a light and refreshing taste.

A sparkling blend of passion fruit pulp and syrup, topped with refreshing club soda and finished with a hint of Tajín for a tangy, spicy kick.

Fresh-squeezed lemon, honey, soda, and lemon popping

Southern Thai-style curry paste stir-fried with your choice of minced protein, fragrant lemongrass, and kaffir lime leaves. Served with a hard-boiled egg steamed vegetables, and jasmine rice.

Crisp water chestnuts in ruby-red tapioca paired with tender young coconut meat and served in chilled coconut milk over crushed ice for a refreshing, subtly sweet finish.

Chicken gravy with rice. A classic Thai street-food favorite. Tender chicken thighs, marinated and braised in a rich brown gravy with mushrooms, served with a fried egg over steamed jasmine rice.

sweet, delightful topping that adds a nice touch to Thai Tea, Thai Coffee, or Jasmine Green Tea.