Rising Eagle Publick House - Melrose

Warmed Farro Salad Simmer in a rich vegetable stock, tossed with braised leeks, & asparagus, topped with lemon oil. contains gluten

Fresh ground Atlantic salmon, dill, fish sauce, egg, & panko crumbs, served on a brioche bun, topped with a cucumber yogurt sauce. contains; egg, gluten, dairy

Smoked Pork Flatbread Caramelized onion, mozzarella cheese, pickled jalapeno's.

8oz all beef smash burger, smoked gouda, brioche bun, house made Guinness steak sauce, crispy fried onions, apple smoked bacon.

Fenway Franks Kayem hotdogs, the brioche split bun, served with mustard, chopped onions, and relish. 2 per order

gluten-free shortbread crust baked with raspberries and almond paste and topped with glazed, toasted almond slices. Bite size 1 per order.

Turner's Award Winning cream classic New England favorite chock full: fresh sea clams, potatoes, onion, celery, with oyster crackers.

Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons, Shaved Parmesan. GF if no croutons.

Chilled Iceberg & Mesclun lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons.

Blend of Kale & Power Veggies with Asian Pears, Spiced Walnuts, Craisins, & Bleu Cheese Crumbles, Lemon Poppy seed Vinaigrette. GF

Iceberg lettuce, smoked bacon, candied walnuts, heirloom cherry tomatoes, crumbled gorgonzola, creamy blue cheese dressing.

5 Jumbo Buffalo Shrimp flash fried, crunch slaw & blue cheese dressing.

Fried Local wild Sea Scallops tossed in Buffalo sauce, with crunch slaw

Homemade Cornbread with butter. Serves 2-3 people.

2 each, Hickory smoked bacon, mixed with egg yoks, mayo, in a halved egg white dusted with paprika. GF

Fresh baked brushed with butter & salt. 1 sauce included: choice of honey mustard & cheese sauce.

Oven Baked Cavatappi pasta, Cabot white cheddar, Gruyere, &Asiago, baked with parmesan, panko, truffle topping, Add bacon 2.5 Add pulled pork 5

Fresh chicken tenderloins marinated and hand battered and served over crunch slaw.

4 Turner's Jumbo Wild Gulf seasoned, chilled, cocktail sauce. GF

Nan Turner's Classic Salt Cod Fish Cakes with BBQ beans, lemon caper butter sauce.

Your choice of 2 Beef Patties or 2 Pulled Pork or 1 of each served with Asian Slaw & Pickles to garnish.

8oz all beef smash burger, smoked gouda, brioche bun, house made Guinness steak sauce, crispy fried onions, apple smoked bacon.

Buttermilk marinated Crispy Fried or Grilled Chicken Breast. Griddled Brioche, Your Choice of Fixings.

Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with panko parmesan crumbs

8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build your fixings and side add ons. GF bun option. *

13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a Carolina BBQ sauce.

Applewood smoked bacon, Iceberg lettuce, vine ripe tomatoes, avocado, chipotle mayo, served on Naan bread.

Fresh ground New York lamb studded with feta cheese & oregano, griddled & served with baby arugula, & a cucumber tzatziki sauce, brioche bun. *

4 Jumbo crispy fried shrimp tossed with Buffalo sauce, shredded lettuce, blue cheese crumbles, wrapped in a soft naan bread.

Sautéed panko crusted chicken breast simmered in house made marinara sauce, melted buffalo mozzarella, parmesan cheeses, nut free basil pesto, served on toasted ciabatta.

Grilled flatbread topped with red sauce, mozzarella cheese and pepperoni.

Grilled flatbread, basil pesto (nut free), parmesan cheese, parsley, & lemon). topped with fresh shrimp, tomatoes, scallions, and mozzarella cheese.

Grilled flatbread, basil pesto, mozzarella cheese, roasted asparagus, cherry tomatoes, goat cheese, fresh baby kale, lemon oil.

Panko & parmesan crust, lemon butter, chef's potato, & vegetable. Crumbs available to make GF

Roasted North Atlantic salmon, mashed potato, roasted asparagus cucumber yogurt sauce, balsamic reduction.

Oven roasted wild mushrooms, sherry cream sauce, mushroom & ricotta stuffed ravioli, shaved cheese.

Sautéed scallops oven roasted wild mushrooms, sherry cream sauce, mushroom & ricotta stuffed ravioli, shaved cheese.

Orange chipotle marinated & grilled served over grilled ciabatta with arugula, caramelized onions and gorgonzola crumbles, served with fries.

Lemon Roasted Airline Chicken Served with braised leeks & chopped asparagus tossed in a warmed farro, topped with lemon butter sauce.

Simmered white beans, pulled pork, sweetened with our house made BBQ sauce. GF

sauteed green beans in oil and salt and pepper.

Fresh green & red cabbage, julienne carrots, cilantro, Sweet Sesame Vinaigrette. GF

Roasted, topped with balsamic glaze. GF

Topped with the Turner's family onion gravy recipe, and cheddar cheese curds, served in a large cast iron pan.

Basket with Chipotle Aioli.

gluten-free shortbread crust baked with raspberries and almond paste and topped with glazed, toasted almond slices. Bite size 1 per order.

One Pretzel (add a sauce for $.50)

Slider Burger served with Fries and Fruit

Grilled Cheese on Ciabatta with American Cheese. Served with Fries and Fruit

Creamy Cheddar Mac and Cheese. Crumbs upon request Served with fruit

House made breaded chicken fingers. served with fries and Fruit

A Pulled Pork Slider Served with Fries and Fruit

Fresh white fish, baked & topped with panko parmesan crumbs, served with French fries, and grapes. Tartare sauce. Gluten free crumbs available.

Grilled Kayem's hotdog with fries and fruit.