Rockafellas Restaurant 231 Essex St

Buffalo Fried Chicken, shredded Lettuce, Blue Cheese Crumbles, Cheddar Jack Cheese & Ranch Dressing in a Spinach Wrap served with Fries & a Pickle

Grilled Chicken, Shredded Lettuce, Croutons, Shaved Parmesan Cheese, served in a wrap

All natural, Herb Marinated Chicken Breast, Fire Roasted Red Peppers, Caramelized Onion, Mozzarella Cheese, Mixed Greens, Sherry Vinaigrette & a Brioche Roll

Golden fried Haddock, Lettuce, Tomato, Tartar Sauce & a Brioche Roll

House made Sundried Tomato Spread, fresh Basil, Swiss & Cheddar Cheese. Served on Rustic Bread with a Tomato Bisque for dipping

Oven Roasted Turkey Breast, Avocado, Crisp Bacon, Tomatoes, Romaine Lettuce, Swiss Cheese & Cilantro Lime dressing in a wrap

Oven Roasted Turkey Breast served on a Rustic White Bread, Lettuce, Tomato, Avocado, Applewood Smoked Bacon & Chipotle Aioli

Roasted jumbo wings tossed in your choice of sauce: BBQ, Buffalo, Rosemary & Lemon or Sweet Chili

Roasted jumbo wings tossed in your choice of sauce: BBQ, Buffalo, Roasted Rosemary & Lemon or Sweet Chili

Fresh sweet succulent crabmeat, tossed with spices & panko crumbs, pan-seared & seared with chipotle aoili

Homemade Curried Chicken Egg Rolls served with Mango Chutney dipping sauce

Golden Fried Calamari & Jalapeño Peppers. Served with Cilantro Lime & Marinara

House-made, Fire-Roasted Red Pepper Hummus, Vegetables, Marinated Olives, Feta Cheese & Pita Bread

Slow cooked tender Pork, slathered in our housemade Memphis BBQ sauce, topped with Coleslaw on 3 Potato Rolls

French Fries topped with Shaved Parmesan Cheese & White Truffle Oil

Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream, Applewood Smoked Bacon & Diced Potatoes

Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion

Golden fried Chicken Tenders, tossed in our Homemade BBQ Sauce, Romaine Lettuce, Fire Roasted Corn, Black Beans & Applewood Bacon Bits. Finished with Flash Fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing

Fresh Romaine Lettuce, Shaved Parmesan Cheese, Croutons & House made Caesar Dressing

Mesclun Greens, Cucumber, Tomatoes, Onions, Carrots, Bell Peppers

Fresh Romaine Lettuce, Feta Cheese, Grape Tomatoes, Red Onions, Marinated Olives, Cucumbers, tossed in our creamy Greek dressing

Farm fresh Arcadian Greens & Organic Quinoa. Topped with Red Pepper Hummus, Smashed Avocado, Chopped Cucumbers, Greek Olives, Grape Tomatoes, Crumbled Feta Cheese, Sunflower Seeds & Greek dressing

Mesclun Greens, Roasted Bosch Pear, Dried Cranberries, Spice Walnuts, Goat Cheese & Sherry Vinaigrette Dressing

Sliced marinated sirloin tips with mesclun greens, cucumbers, tomatoes, fresh poached beets & house made cilantro- lime dressing

Fried Buffalo Chicken, Mozzarella Cheese, Ranch Dressing and Crumbled Blue Cheese

Fig Jam, Goat Cheese, Caramelized Onions, Prosciutto, topped with Mixed Greens in a Sherry Vinaigrette Dressing

Marinara Sauce, Fresh Mozzarella, and Basil Pesto Sauce

Sweet Italian Sausage, Roasted Red Peppers, Caramelized Onions and Shredded Mozzarella

Slow cooked Kansas City Pulled Pork, Cheddar Jack Cheese & Pickled Sweet Red Onions

Marinara Sauce & Shredded Mozzarella Cheese

Marinated artichoke hearts, fire-roasted peppers, mushrooms, shredded mozzarella, and homemade pesto

1/2-pound Natural Brandt Farms USDA Choice Angus Burger with Lettuce, Tomato & Onion on a Brioche Roll

1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion

1/2-pound Natural Brandt Farms USDA Choice Angus Burger Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onion

1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion

1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Cheddar Cheese, Guacamole, Lettuce, Tomato, Onion & Kansas City BBQ Sauce

100% plant based Patty, Lettuce, Tomato & Onion. Served on a Brioche Roll

All-natural Turkey Patty, Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll

Loaded with Crab Meat, deep-fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Chipotle Aioli & a Brioche Roll

Golden Fried Haddock on two Flour Tortillas, with Greens, Guacamole, Pico de Gallo & a side of Cilantro Lime Sauce

48 Hour Pickle brined fried chicken Breast topped with Lettuce and homemade Ranch dressing served on a toasted Brioche Roll

Sautéed Medallions, topped with a Wild Mushroom & Madeira Sauce, Roasted Fingerling Potatoes & Wilted Spinach

Fresh Wild North Atlantic Haddock, Double Battered & Deep-Fried Golden brown, served with French Fries & Onion Rings

Fresh Northern Atlantic Haddock, Italian Parsley, Garlic & Gremolata Breadcrumbs, served with Parmesan Risotto & Green Beans

Herb marinated, pan roasted North Atlantic Salmon served over a Parmesan Sun Dried Tomato Risotto finished with fresh tomatoes, brined olives, Lemon & Basil Pesto

Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping in a Cast Iron Skillet

Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Applewood Bacon in a Cast Iron Skillet

Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Buffalo Chicken in a Cast Iron Skillet

Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Pulled Pork in a Cast Iron Skillet

Sautéed Zucchini, Yellow Squash, Greek Olives, Italian Cherry Tomatoes, Fire- Roasted Red Peppers, Spinach & Basil tossed in a Roasted Garlic Oil

Sautéed organic PEI Mussels, Garlic Butter, White Wine, Italian Cherry Tomatoes served with a French Bread Crostini

28 days wet aged, served with Gorgonzola Butter, fingerling potatoes & roasted asparagus

Served with Garlic Yukon Mashed Potatoes, House made Gravy & Roasted Asparagus

Grilled Sweet Italian Sausage, Mushrooms, Roasted Red Pepper, Spinach, Italian Cherry Tomatoes & Penne. Tossed in a Parmesan Cream Sauce

House marinated Sirloin Tips grilled to your liking. Served with Garlic Mashed Potatoes & Asparagus