Roegels BBQ - Voss 2223 South Voss Road

Salt-and-pepper brisket smoked overnight over post oak, sliced from the lean flat.

Salt-and-pepper brisket smoked overnight over post oak, sliced from the point: rich, juicy and well marbled.

Turkey breast smoked over post oak and sliced thin.

Pork shoulder in our house rub, smoked for hours over post oak and pulled by hand.

Thick pork belly in our rib rub, smoked over post oak until rich and tender.

Mild or Jalapeno Cheese

Half chicken smoked over post oak: juicy meat, crisp skin.

St. Louis-style smoked pork ribs approximately 5-6 ribs, depending on weight

Pork ribs in our house rib rub, smoked over post oak until they pull clean from the bone.

Brisket plus your choice of a second smoked meat, 2/3 lb total, with 2 sides.

Your choice of 2 smoked meats (no brisket), 2/3 lb total, with 2 sides.

Brisket plus 2 more smoked meats of your choice, 3/4 lb total, with 2 sides.

Your choice of 3 smoked meats (no brisket), 3/4 lb total, with 2 sides.

1/2 lb of salt-and-pepper brisket smoked overnight over post oak, sliced moist or lean, with 2 sides.

Our house-made smoked sausage, mild or jalapeño-cheese, with 2 sides.

1/2 lb of smoked turkey breast, sliced thin, with 2 sides.

1/2 lb of pork shoulder smoked over post oak and pulled by hand, with 2 sides.

A house-made sausage link, 1/4 lb pork belly and a quarter smoked chicken, with 2 sides.

Pork ribs, 1/4 lb pork belly, a sausage link and 1/4 lb pulled pork, with 2 sides.

Sliced salt-and-pepper brisket, smoked overnight over post oak, on a bun.

Smoked brisket and melted cheese, grilled until golden.

Our house-made smoked sausage link on a bun.

1/4 lb of brisket and a house-made sausage link on a bun.

Hand-pulled smoked pork shoulder on a bun.

Sliced smoked turkey breast on a bun.

Smoked pork belly on a bun.

Creamy house-made potato salad.

Creamy house-made coleslaw.

A cold, tangy Texas classic, made in-house.

Fresh tomatoes and cucumbers in a light marinade, served cold.

Creamy mashed potatoes, loaded up.

Slow-cooked pinto beans seasoned with our house bean spice.

Southern-style collard greens, slow-cooked with pork.

Feeds 10-14. Whole smoked turkey breast, 2 lb sliced brisket, 2 party pans of sides and 1 party pan of dessert. Served cold. Pickup Nov 24 or 25 only.

Feeds 4-6. Whole smoked turkey breast (3-4 lb), 1 quart mac & cheese, 1 quart loaded mashed potatoes, 1 quart peach cobbler and 1 bottle Roegels BBQ sauce. Served cold. Pickup Nov 24 or 25 only.

Whole smoked brisket, about 5.5-6 lb. Served cold. Pickup Nov 24 or 25 only.

2 lb of smoked brisket, sliced. Served cold. Pickup Nov 24 or 25 only.

Whole smoked turkey breast, 3-4 lb, serves 4-6. Served cold. Pickup Nov 24 or 25 only.

Whole smoked ham, about 8 lb. Served cold. Pickup Nov 24 or 25 only.

Whole slab of smoked pork ribs. Served cold. Pickup Nov 24 or 25 only.

3 housemade smoked sausage links. Choose mild or jalapeno cheese. Served cold. Pickup Nov 24 or 25 only.

One quart of your choice of side. Served cold. Pickup Nov 24 or 25 only.

One party pan (feeds 10-12) of your choice of side. Served cold. Pickup Nov 24 or 25 only.

One quart of peach cobbler or bourbon banana pudding. Served cold. Pickup Nov 24 or 25 only.

One party pan (feeds 10-12) of peach cobbler or bourbon banana pudding. Served cold. Pickup Nov 24 or 25 only.

One bottle of Roegels BBQ sauce. Pickup Nov 24 or 25 only.