Rondo Japanese Kitchen 224 Broadway E

A mix of atlantic and sockeye salmon, house-made salmon flakes, salmon caviar, yuzu ponzu, and garlic flakes

Japanese inaniwa udon noodles in a creamy uni sauce, topped with seared sashimi, ikura, tobiko, kaiware radish, and dried nori. Maze-men (stirred noodle) style

Rondo's signature curry topped with a panko-breaded pork cutlet, cabbage salad, onion pickles, Ra-Yu, and tonkatsu sauce. Comes with rice. (Ra-Yu contains nuts; can be made without Ra--Yu upon request.)