ROOH - Palo Alto
TO START
Assorted Papad - G/N
Crisp selection of traditional papadum, flavourful house made spreads$15.00
Charred Pepper & Cheese Kulcha - G/D
Roasted bell pepper salsa, manchego cheese$18.00
Afghani Chicken Kulcha - G/D
$21.00
Baked Oysters - D
Amul cheese fondue, tobiko , chilli galrei$28.00
Jhalmuri & Avacado Bhel
Puffed rice disc, mix of avocado, green mango, , cilantro, tamarind and mint gel$19.00
Dal Pakwaan Cannoli - G/D
Sindhi Classic, Cannoli shells, split chic peas, yoghurt tamarind gel, purple potato straws$19.00
SMALL
*DAHI PURI - G/D
* Rooh signature special Delicate crispy shells, potato, mango, yoghurt mousse$18.00
Sweet Potato Tikki Chaat - D
Heirloom potato, patty, yoghurt, panacotta, strawberry, chutney$20.00
*PANEER CHILI ROLL - D/S/G
Paneer slices, Kataifi, lime achar, chilli garlic chutney * Rooh signature special$20.00
Labneh Medallion - G/D
Yoghurt kebab, cilantro mayo, fruit pearls, potato straws$19.00
Jackfruit Toast - D
Himachali vadi, malabari tomato relish$20.00
GUN POWDER PANIYARAM - V
Fermented black gram rice dumplings, black pepper pachadi Curry leaves$20.00
Tuna Bhel
Ahi tuna, green mango, tamarind, black puff rice, apple and cucumber broth$22.00
BBQ PORK BELLY - G
Pickled dijon, crackling, pomegranate, bbq, sea salt$26.00
LAMB CHOPS - D
Tender grilled lamb chops, brussels, potato mash$43.00Extra piece lamb chop
$14.00Extra piece prawn
$10.00
Malai Avacado -D
Gratinated has avocado, amul cheese, jalapeño & corn khurchan$20.00
Butternut Squash Croquette - D
Curried winter squash & ricotta, pickle gel, gun powder$22.00
Lamb Keema Moussaka -G/D
Greek inspired mince lamb, aromatic Indian spices, green pea egg plant , masala focaccia$30.00
Baked Malai Chicken Meat Balls - D
Succulent creamy chicken meat balls, mild cheddar$24.00
LARGE
Oyster Mushroom - D
Kumbh yakhni, cordy ceps, summer truffle, parmesan foam$28.00
Potato & Corn Cutlet -G/D
Fire Roasted corn, potato, korma, micro greens$28.00
*PANEER PINWHEEL - D/N/Peanut
Paneer, thecha, roasted red pepper makhni, butter powder * Rooh signature special$33.00
*Broccoli and Mascarpone Kofta - D
Broccoli and mascarpone kofta, asparagus rassa, leeks * Rooh signature special$30.00
ACCOMPANIMENTS AND BREADS
CONDIMENTS
Plain Naan
| Sunday | 11:00 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Monday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Tuesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Wednesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Thursday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Friday | 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm |
| Saturday | 11:00 am - 2:15 pm, 5:30 pm - 10:15 pm |
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking indigenous to India, that lends incredible complexity to the simplest of flavors. Brought alive by seasonal Californian fare, Chef Sujan Sarkar’s menu at ROOH PA proudly showcases its take on the unmatched diversity of regional Indian food and dining spirit of California. Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team for Palo Alto created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas – sweet, sour, salty, pungent, astringent and bitter.