Roots & Roasts

Puff pastry with spinach and cheese

Cup of oats soaked in milk, syrup, and cinnamon served with your choice of extras

Our in-house recipe for traditional Tiramisu topped with cinnamon, cocoa, and freshly ground espresso beans

Traditional coffee cake topped with brown sugar streusel and maple glaze

Tart crust filled with crème and topped with almonds or fruit

Crème filled puff pastry with fruit topping

Crispy crust with muffin-like center

Puff pastry with cream cheese filling

2 large traditional chocolate chip cookies

Classic Italian nut cookies rolled in sugar

Hazelnut cookies with chocolate ganache

Pumpkin cookie sandwich with cream cheese frosting

Pumpkin marbled cheesecake with buttery crumble topping

Dates stuffed with peanut butter and dipped in chocolate

Chick peas, lentils, noodles, celery, tomato, ginger and saffron served with toast or dates, lemon, and boiled egg