Rosa Cantina

Our twist on loaded nachos - crispy waffle fries topped with grilled skirt steak, cheese dip, sour cream, pico de gallo, and crumbled cotija cheese.

Fresh red snapper marinated in our guajillo leche de tigre (a citrus-chili marinade), topped with crunchy cancha corn from Peru, pico de gallo, avocado, and cilantro oil. Served with house-made chips.

Creamy, smooth cheese dip made with American cheese and whole milk

Fresh, house-made guacamole with ripe avocados, tomato, cilantro, jalapeños, and lime

Gluten-free flour tortilla filled with our melted cheese blend and your choice of protein. Served sour cream and our homemade Chipotle Crema

Avocado Salsa, Cheese Dip, and Guacamole

Classic Pork Belly Tamale

Fresh Thinly Sliced watermelon with crumbled queso cotija, smoky salsa macha (made with chile guajillo, chile morita, peanuts, sesame seeds), arugula, and fermented peaches for a bright, acidic bite

Crisp iceberg lettuce with house-made avocado ranch dressing (cotija cheese, mayo, lime, garlic, Worcestershire, Cholula), thick-cut grilled bacon, and chili oil croutons

Crispy rice-battered fried or grilled grouper with smoky chipotle crema, fresh pico de gallo, and cabbage slaw

Grilled skirt steak with melted cheese blend, creamy avocado salsa, and fresh cilantro on a corn tortilla

Tender braised pork leg with crispy edges, topped with cilantro and onions. Traditional and delicious

Shredded chicken breast braised in a smoky chipotle-tomato sauce with cilantro and onions

Crispy coconut-crusted cauliflower with creamy avocado salsa, cabbage, cilantro, and onion (Vegan)

Classic ground beef with lettuce, pico and cheese

Slow-braised lamb shoulder in a rich chile sauce (guajillo, ancho, pasilla) with melted chihuahua cheese, onions, and cilantro.

Grilled or fried in our rice batter shrimp with sweet corn crema, cabbage slaw, pickled red onions, and fresh cilantro.

Gluten-free flour tortilla filled with carne asada, black beans, cabbage, pico de gallo, guacamole, cheese blend, and your choice of protein. Served with salsa morita and sour cream.

Sizzling platter of Carne Asada, grilled bell peppers, and onions. Served with your choice of tortillas, shredded iceberg, pico de gallo, sour cream, and guacamole.

Gluten-free flour tortilla filled with carnitas, black beans, cabbage, pico de gallo, guacamole, cheese blend, and your choice of protein. Served with salsa morita and sour cream

Shredded chicken tinga rolled in corn tortillas and smothered in our house-made red mole - a complex sauce made with ancho and guajillo chiles, green plantains, nuts, seeds, and warm spices. Topped with sour cream, cilantro, red onion, and radish. Served with Mexican rice and your choice of beans

Sizzling platter of grilled chicken, grilled bell peppers, onions, . Served with your choice of corn or gluten free flour tortillas, shredded iceberg, pico de gallo, sour cream, guacamole

Gluten-free flour tortilla filled with chicken Tinga, black beans, cabbage, pico de gallo, guacamole, and a cheese blend, Served with salsa morita and sour cream.

Gluten-free flour tortilla filled with Grilled Chicken, black beans, cabbage, pico de gallo, guacamole, and a cheese blend. Served with salsa morita and sour cream.

White Rice Topped with Grilled Squash and Zucchini, Red onion, Radish, Portabella mushrooms Avocado, Pickled onion, pico, and candied pumpkin seeds

Sizzling platter of grilled shrimp, bell peppers, and onions. Served with your choice of tortillas, shredded iceberg, pico de gallo, sour cream, and guacamole.

Sizzling platter of Carne Asada, Grilled Chicken, and grilled shrimp, bell peppers, and onions. Served with your choice of tortillas, shredded iceberg, pico de gallo, sour cream, and guacamole.

Gluten-free flour tortilla filled with grilled vegetables black beans, cabbage, pico de gallo, guacamole, and a cheese blend. Served with salsa morita and sour cream.

Sizzling platter of grilled vegetables, grilled bell peppers, and onions. Served with your choice of tortillas, shredded iceberg, pico de gallo, sour cream, and guacamole.

Rich dark chocolate tres leches cake soaked in three milks, topped with homemade whip cream and chocolate crunchies

Mexican street corn off the cob - sweet corn tossed with Tajín seasoning, creamy mayo, crumbled cotija cheese, and lime