Rosalia's Kitchen

Warm roasted baby heirloom tomatoes tumble over clouds of fresh stracciatella, finished with fragrant herbs and served alongside toasted flatbread for scooping.

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef. Served with Tahini. Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever. Girls, you know what to do!

Close your eyes. Take a bite. And say “Mmmmm.” These traditional Sicilian rice balls are crispy on the outside, stuffed with mozzarella cheese, served with our house-made beef bolognese sauce. Definitely one of our sexier dishes. Go on. Don’t be shy…

Cheese Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a cheese mix.

The best things in life come in small packages. These sliders are to die for! Corsican cheeseburger sliders on a bun with harissa aioli, American cheese, arugula, and crispy onions. Served with a side of Amba aioli(spiced curry aioli)

The best things in life come in small packages. These sliders are to die for! Our delicious crispy chicken schnitzel sliders topped with mayo and matbucha sauce(Moroccan red pepper sauce-NOT spicy). Served with a side of amba aioli(a spiced curry aioli)

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! A sampler featuring all 3 of our flavors: Cranberry-Pinot Noir, Peach Bellini & Limoncello.

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! We offer 3 flavors: Cranberry-Pinot Noir, Peach Bellini, Limoncello

Potato Cigars are very popular throughout southern Europe & northern Africa, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma. Every time you finish a plate of these, scream “Opa!” in her memory!

Cheese fest in the house! Four cheese blend sauce with premium cheese topping, Mozzarella, Gorgonzola, Feta, Parmesan.

Cripsy pinsa layered with marinara, molten mozzarella, fried eggplant, roasted mushrooms, and blistered tomatoes. Finished with a whisper of truffle powder and a drizzle of black garlic molasses that clings like sap to ancient bark.

A classic mix of our house-made marinara sauce, topped with mozzarella and basil.

Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.

Our house-made marinara, mozzarella, cherry tomatoes, prosciutto, and arugula topped with balsamic glaze.

House-made hummus, carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, warm pita and our house-made spicy schug.

Still can’t decide?? Get a taste of the Med! 3 arais rolls, 3 spanakopita, 3 potato cigars, 1 spinach bureka, 1 cheese bureka, 1 arancini.

Pan-seared salmon glazed in a dark black garlic butter sauce, scattered with blistered cherry tomatoes for brightness. Served with creamy mashed potatoes and broccolini, a river of richness cutting through forest greens.

Our signature thin and crispy fried chicken breast with sesame seeds, served with creamy mashed potatoes and a small accent salad.

Say “Oui” to our tender skirt steak fillet (6-7 oz.) cooked to your desired temperature. Served with French fries and a small accent salad.

Delicate pasta pockets stuffed with whipped ricotta and layers of black and white truffle, floating in our housemade quattro formaggi sauce. Every forkful feels wrapped in velvet shadow.

Savor this special love Spaghetti combination between four cheese and sun-dried tomatoes!

Choose one kind of pasta, one of our signature house-made sauces, and an optional add-on for the perfect pasta dish.

Five exquisite handmade raviolis filled with a delicate mixture of pear and ricotta cheese, topped with our scrumptious, creamy four-cheese Alfredo sauce.

Five exquisite handmade raviolis filled with osso buco (veal), topped with Rosalia's signature 100-year-old Marinara sauce.

Creamy Italian rice dish with a delectable blend of white mushrooms. Finished with a splash of white wine, Parmigiano Reggiano and a touch of truffle oil.

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, and finished with Rosalia’s caesar dressing.

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, and olive oil vinaigrette.

Arugula, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, and finished with a tahini drizzle.

Freshly baked challah bread with our signature pistachio pesto, mayonnaise, greens, prosciutto, sliced tomatoes, fresh Mozzarella, basil, and our balsamic glaze.

Freshly baked challah bread with crispy chicken schnitzel, marinara sauce, melted mozzarella, olive oil and fresh basil.

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley. Protein Options: Chicken / Beef Kebob

Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles.

A marbled swirl of whipped cheesecake and black cherry compote over a chocolate shortbread crust, crowned with crushed chocolate shortbread cookies and fresh fruit. Dark, indulgent, and just a little dangerous.

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and our house strawberry sauce

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly Pistachio cookie crust, topped with Sicilian Pistachio cream sauce and Pistachio crumbles and fresh fruits.

Rosalia’s take on a classic, 2 warm brownies with vanilla ice cream on top.