Rosalia's Kitchen

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef. Served with Tahini. Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever. Girls, you know what to do!

Close your eyes. Take a bite. And say “Mmmmm.” Traditional Sicilian risotto balls stuffed with your choice of filling (Cheese, Beef or Mushroom). Served with beef bolognese or marinara sauce. Definitely one of our sexier dishes. Go on. Don’t be shy…

Cheese Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a cheese mix.

The best things in life come in small packages. These sliders are to die for! Corsican cheeseburger sliders on a bun with harissa aioli, American cheese, arugula, and crispy onions. Served with a side of Amba aioli(spiced curry aioli)

Golden, fried empanadas stuffed with your choice of filling (Chicken, Beef, Spinach, ro Ham & Cheese). Served with cilantro crema.

These golden, fried empanadas are stuffed to the brim with your choice of sweet and savory beef, juicy chicken, gooey ham and cheese, or rich spinach and cheese. Crispy on the outside, hot and decadent on the inside, served with cilantro cream. Sample one of each, Ham and Cheese, Spiced Chicken, Spinach and Cheese, Spiced Beef.

The best things in life come in small packages. These sliders are to die for! Our delicious crispy chicken schnitzel sliders topped with mayo and matbucha sauce(Moroccan red pepper sauce-NOT spicy). Served with a side of amba aioli(a spiced curry aioli)

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! We offer 3 flavors: Cranberry-Pinot Noir, Peach Bellini, Limoncello

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! A sampler featuring all 3 of our flavors: Cranberry-Pinot Noir, Peach Bellini & Limoncello.

Potato Cigars are very popular throughout southern Europe & northern Africa, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma. Every time you finish a plate of these, scream “Opa!” in her memory!

A spellbinding pinsa with Marinara, topped with roasted butternut squash, carrots, corn, caramelized fennel, brussel sprouts and crunchy pepitas, with balsamic glaze drizzle. Sweet, savory, and spooky. A wicked harvest laid out on a crisp Roman crust.

A classic mix of our house-made marinara sauce, topped with mozzarella and basil.

Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.

House-made hummus, carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, warm pita and our house-made spicy schug.

Still can’t decide?? Get a taste of the Med! 3 arais rolls, 3 spanakopita, 3 potato cigars, 1 spinach bureka, 1 cheese bureka, 1 arancini.

Grilled chicken breast with a cream and mushroom sauce, and mashed potatoes.

Seared salmon, butter, black garlic sauce, mashed potatoes, broccolini.

Our signature thin and crispy fried chicken breast with sesame seeds, served with creamy mashed potatoes and a small accent salad.

Say “Oui” to our tender skirt steak fillet (~10oz.) cooked to your desired temperature. Served with French fries and a small accent salad.

Hand-folded ravioli stuffed with roasted pumpkin, ricotta, amaretto and warm fall spices. Draped in a creamy four-cheese cloak and crowned with roasted pepitas, this phantom of the pasta world drifts between sweet and savory, haunting your palate long after it’s gone.

Choose one kind of pasta, one of our signature house-made sauces, and an optional add-on for the perfect pasta dish.

Five exquisite handmade raviolis filled with a delicate mixture of pear and ricotta cheese, topped with our scrumptious, creamy four-cheese Alfredo sauce.

Five exquisite handmade raviolis filled with osso buco (veal), topped with Rosalia's signature 100-year-old Marinara sauce.

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

Greens, cucumbers, roasted fall veggies (butternut squash, fennel, carrots, brussel sprouts, corn), pepitas, lemon vinaigrette, feta and balsamic glaze.

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, and finished with Rosalia’s caesar dressing.

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, and olive oil vinaigrette.

Arugula, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, and finished with a tahini drizzle.

Freshly baked challah bread with crispy chicken schnitzel, marinara sauce, melted mozzarella, olive oil and fresh basil.

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley. Protein Options: Chicken / Beef Kebob

Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles.

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and our house strawberry sauce

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly Pistachio cookie crust, topped with Sicilian Pistachio cream sauce and Pistachio crumbles and fresh fruits.

Rosalia’s take on a classic, 2 warm brownies with vanilla ice cream on top.