Rosalie - 114 E Italia St Covina CA 91723
Orders through Toast are commission free and go directly to this restaurant
Starter
Focaccia
house cultured charred yellow corn butter, house pickled peppers$14.00
Charred Octopus
Spanish octopus, salsa negra, avocado rema, breakfast radish$22.00
Meatballs
amatrican sauce, caper berries, garlic oil$21.00Burrata
market citrus, candied kumquats, dill pollen, sage, honey$21.00
Little Gem Salad
Coleman Farm gem lettuce, green goddess, anchovies, spiced pepitas, fine herbs$12.00Mussels
$28.00Broccolini
cilantro jalapeno pesto, almonds, Parmesan$15.00Rainbow Carrots
maple honey butter, tahini labne, pine nuts, tajin$19.00Strawberries
$14.00
Pizza "Sicilian Style"
house made tomato sauce, Grande mozzarella, fresh basil Add Ezzo PepperoniOUT OF STOCKSide Focaccia
Maldon Sea salt, Olive Oil (does not come with butter or peppers)$9.00Slices
Bread & Butter
$12.00
Summer Pickles
$6.00
Pasta
Spaghetti
roasted garlic tomato sugo, charred fresno, fresno oil, basil$24.00
Bucatini Cacio E Pepe
black pepper, 63°C egg, Pecorino Romano$24.00
Torchetti
Calabrian pork ragu, arbol chili oil, fresh ricotta, fried rosemary$28.00Rigatoni
walnut pesto, Bellwether ricotta, honey, chives$24.00
Lumache
Main lobster, miso cream, white beach mushrooms, ricotta, lobster head oil$32.00
Spaghetti & Meatballs
Pork meatballs, Amatriciana sauce, Focaccia$34.00Campanelle
Spicy vodka sauce, shrimp, sesame seeds, chives, pecorino$30.00Kids Red
Red sauce & Parmesan$10.00Kids Butter
Butter & Parmesan$10.00Campanelle NS
$26.00
Lumache
Main lobster, miso cream, white beach mushrooms, ricotta, lobster head oil
Customize your item
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisine—rustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, forging a connection between farmers and guests with every dish. Rosalie’s carefully curated wine and cocktail list features Italian and Californian wines, along with inventive craft cocktails. The menu spotlights small and minority-owned producers—all selected to complement our heartfelt cooking. From handmade pastas to sustainably sourced meats and fish, everything we serve is a tribute to our local purveyors and meant to be enjoyed in great company.