Rosie Cannonball

warm flatbread, stuffed with mortadella & robiola cheese

marinated in citrus and spices

smoked trout roe, creamy sherry vinagrette

fine herbes cream dressing, radishes, brown butter breadcrumbs, pickled shallots

pea shoots, shallots, sweet peppers, olives, candied almonds

Roasted carrots tossed in a spicy bravas sauce with burrata, toasted pepitas, gremolata.

Roasted beets with whipped feta, calabrian chili oil, cripsy shallots and garlic.

house made cavatelli pasta, lambrusco bolognese, parmigiano reggiano

white sauce, caciotta al pepe, pecorino, mancini pasta

Spaghetti pasta with sugo di pomodoro, eggplant, ricotta affumicata.

Potato Gnocchi with Baby Octopus in a Tomato and Chorizo sauce, garnished with preserved lemon relish, crispy garlic, parsley and parmesan. *pork can be removed (Chorizo)

wood-fired tomato sauce, latteria and cacciota cheese, pepperoni.

wood-roasted red sauce, basil, mozzarella, latteria & cacciota cheeses

white sauce, formaggi al pepe, pecorino, black pepper

Lady Edison country ham, roasted pineapple, calabrian chili crisp.

Rosie Supreme! Fennel sausage, roasted mushroom, roasted bell peppers, red onion, castelvetrano olives, pepperoni crumbles.

Spinach and artichoke dip pizza, with lira rossa mozzarella + pickled shallot

grilled half-chicken, braised tomatoes, chorizo, peppers, roasted potatoes

Wood-grilled NY strip, charred alliums, romesco sauce.

Double-cut pork chop with purple hull pea cassoulet, pancetta, salsa verde, croutons

Roasted Halibut Filet with an xo tapenade, scapeche parsley.

caramelized, crustless basque cheesecake, bitter orange marmalade

Good Thyme Farm Honey Cake Dulce de leche, Candied Honeycomb

hibiscus/mint tea, spiced cranberry, cinnamon

chamomile, cinnamon, citrus

House-made fermented hot sauce using Goodthyme farm long slim cayenne peppers, salt, & honey.

Branded double-hinged waiters corkscrew. Great for opening your favorite bottles of wine while repping your favorite restaurant!

your choice of three dipping sauces! Feel free to double up.

Chef Matt’s special concoction sure to make any Ranch lover say “hidden valley-schmidden valley” Buttermilk, sour cream, dill, chive, parsley, onion, and garlic. Go ahead, order two.

a blend of marinara, allium confit with spicy kick from chili flakes and Calabrian chili oil

a bright blend of parsley, oregano, sherry vinegar, anchovy, and olive oil