Rouj Creole

pepper jelly, granny smith apples, parmesan crostini

Fried eggplant, crawfish cream sauce, green onions

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

city pork boudin, pepperjack bechamel, garlic saltines

smoked brisket, mushrooms, rice, mozzarella, parmesan, brown gravy with spicy aioli

gulf shrimp, cola reduction, pineapple puree

New Orleans style BBQ shrimp over a rosemary biscuit

mixed greens, granny smith apples, goat cheese, red onion, balsamic vinaigrette

romaine, almonds, onions, tomatoes, eggplant croutons, parmesan, sensation dressing

romaine, bacon, avocado, red onion, blue cheese, buttermilk ranch

shredded duck and andouille in a dark roux over rice

blue crab claw meat and shrimp in a dark roux over rice

shredded duck and andouille in a dark roux over rice

blue crab claw meat and shrimp in a dark roux over rice

grilled redfish, jumbo lump crabmeat, lemon beurre blanc, fried artichoke hearts, sautéed green beans

chicken cutlets, marsala wine sauce, mushrooms, spaghettini

chicken cutlet, beef dirty rice, mushroom tarragon sauce

hidden fjord salmon, garlic-herb mashed potatoes, lemon dill cream

8oz tenderloin, crawfish cream sauce

semi boneless quail, peri peri barbecue sauce, dirty rice, bell pepper salad

Seared crab cakes, house remoulade, chimichurri, fresh pepper salad, corn maque choux

Rohan duck breast, port-cherry sauce, andouille & leek sweet potato hash, pickled blueberries

herb crusted Australian lamb sirloin, mushroom tarragon sauce, parmesan polenta

seared yellowfin tuna, fried potato cake, jumbo lump crabmeat, white beech mushrooms, hollandaise

Classic bread pudding, white chocolate anglaise, berry coulis

egg noodles, butter, salt & pepper

American cheese, brioche bun

fried chicken tenders

fried jumbo shrimp

fresh berries, orange slices

American cheese, Texas toast

grilled chicken tenders

smoked brisket and debris, white rice

grilled jumbo shrimp

mixed greens, granny smith apples, goat cheese, red onion, balsamic vinaigrette

romaine, bacon, avocado, red onion, blue cheese, buttermilk ranch

romaine, almonds, onions, tomatoes, eggplant croutons, parmesan, sensation dressing

Fried City Pork smoked brisket and creamy risotto served over debris gravy and finished with spicy aioli

New Orleans style BBQ shrimp over pepper jack cheese grits, served with crostini

Fried eggplant medallions topped with creole crawfish cream sauce

Pastry filled with brie and finished with mayhaw pepper jelly and apple slices

Fried shrimp tossed in a cola reduction, served over a pineapple chutney and topped with a spicy aioli

City Pork boudin mixed with a pepper jack cheese sauce, served with herbed saltines

Frog legs, house Buffalo sauce, smoked bleu cheese dressing

Pork, duck, and crawfish boudin, pepper jelly, pepper jack cheese sauce

Blue crab, Snow crab, peppers, onions, garlic, mayo, chimichurri, and spicy aioli, served with mixed greens tossed in Meyer lemon aioli

Mozzarella, panko, arrabbiata sauce

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

shredded duck and andouille in a dark roux over rice

shredded duck and andouille in a dark roux over rice

blue crab claw meat and shrimp in a dark roux over rice

blue crab claw meat and shrimp in a dark roux over rice

Paneed chicken breast over orecchiette pasta and finished with mushroom marsala wine reduction and parmesan cheese

Paneed chicken breast over broccolini and finished with truffle bacon ranch hollandaise

Grilled semi-boneless quail finished with a spicy African BBq sauce, served over Meyer lemon couscous.

Shrimp over orecchiette pasta with arrabbiata sauce and parmesan cheese

Sauteed Gulf shrimp, domestic crawfish, bell peppers, and onions, with pepper jack cheese on Leidenheimer French bread with garlic cream sauce

Brisket and short rib patty topped with pepper jack, bacon, and fried onion rings, dressed with lettuce, tomato, house pickles, and creole mustard

Bacon, lettuce, tomato, and spicy aioli on Texas toast

Smoked turkey topped with bacon and white chddar, dressed with lettuce, tomato, and avocado aioli on Texas toast

Fried Gulf shrimp on Leidenheimer French bread, dressed with lettuce, tomato, house pickles, and spicy aioli

Fried catfish on Leidenheimer French bread, dressed with lettuce, tomato, house pickles, and spicy aioli

Brisket and short rib patty with caramelized onions, pepper jack, house pickles, and Peri-Peri sauce on Texas toast

Orecchiette pasta with marsala wine reduction

Israeli pearl couscous tossed in a Meyer lemon aioli

Orecchiette pasta with arrabbiata sauce

egg noodles, butter, salt & pepper

American cheese, brioche bun

fried chicken tenders

fried jumbo shrimp

fresh berries, orange slices

American cheese, Texas toast

grilled chicken tenders

smoked brisket and debris, white rice

grilled jumbo shrimp

Classic bread pudding, white chocolate anglaise, berry coulis