RT'S RESTAURANT

Served with Spicy Sriracha Mayo

(GF)

Served on a Bed of Garlic Aioli

With Spicy Cajun Remoulade

Fresh Scallops blackened with Cajun Spices, served on a bed of tomato corn salsa and topped with Creole Mustard Sauce.

Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws

(GF) Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs

Two Bienville, Two Rockefeller, Two Uggie

(GF) New Orleans Style "BBQ" Head-On Shrimp.

(GF) Our Specialty for 33 years

(GF) Mussels steamed in white wine, with garlic, shallots, and crab meat in a light cream sauce, finished with a touch of tarragon.

(GF) With Spicy Cajun Remoulade Sauce

Served with Spicy Sriracha Mayo

One Fried Prime Soft Shell Crab , served with with white wine, lemon, parsley sauce.

Glazed with our homemade Sweet and Spicy Sauce. Served with Blue Cheese or Ranch.

Butter, Parsley, Garlic, Pecorino Romano, Parmesan, Spices

Rich & Creamy with a hint of Cajun Spice

Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice

With a touch of Sherry & Topped with Chopped Egg

(GF) Mixed Greens, Cucumber, Cherry Tomatoes & Red Onions served with our home made Creole Mustard dressing.

Mixed Greens with Blue Cheese Crumbles, Crisp Bacon, and Chopped Egg. Served with Our House Dressing.

(GF) Mix of Chopped Field Greens, Romaine, Tomato, Red Onions And Corn topped with Shredded Cheddar Cheese. Served with Balsamic Vinaigrette.

Romaine lettuce, Parmesan Cheese, House Made Spicy Cornbread Croutons and House Made Caesar Dressing.

Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

(GF) Sautéed with Tasso Ham, Garlic Spring Onions and Cajun Spices.

Sauteed Shrimp & Lump Crabmeat, Served with Rice

Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice

Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee. Served with Rice

Fried and Topped with Shrimp Etouffee. Served with Rice

(GF) Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta

Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.

(GF) Gulf Shrimp, Andouille Sausage, Pork, Chicken in a light tomato Sauce with Penne Pasta. Substitute Pasta with Rice for Gluten Free.

Slow-simmered red beans in a rich Cajun gravy with smoky andouille sausage and tender shrimp, served over garlic-parsley rice.

2 5oz Broiled Crab Cakes served with a small Coleslaw and one side option

Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

Served with French Fries and a small Coleslaw (7 pcs)

(GF) Lightly Dusted in Corn Flour Served with a small Cole Slaw and one side option

(GF) An RT's Specialty. Served with a small Cole Slaw and one side option

(GF) Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

(GF) Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust

Sautéed with garlic, spring onions, and mushrooms. Served with rice

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce

Topped with Jumb Lump Crab meat in a Cream Lemon Butter Sauce. Served with one regular side choice.

(GF) Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice.

(GF) Spicy Shrimp, Lump Crab & Hollandaise Sauce

(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce

Two Soft Shells, Sauteed with white wine, lemon, parsley and served over toasted points and one side choice.

Gulf Shrimp, Crawfish, Mussels, Jumbo Crabmeat tossed together with linguini pasta in a light cream and tomato sauce with Cajun Spices.

1 CRABCAKE- Broiled, served with a small Coleslaw and one side option

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce

Creamy Penne Pasta with pieces of Cajun flavored chicken and sliced white mushrooms in the most delicious homemade Cajun sauce.

Sautéed Chicken Medallions Topped with Spicy Lump Crab, Crawfish, Spring Onions & Béarnaise. Served with One Regular Side.

(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

8 oz USDA Filet Topped with Lump Crab and Béarnaise Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

Grilled Baby Lamb Chops Seasoned with Oregano, Olive Oil, Lemon Juice, Garlic, drizzled with a Red Wine Sauce and served with a Mixed Green Salad with creole mustard dressing and one side choice

8 oz. USDA Angus Choice NY Strip, Topped with Lump Crab & Béarnaise Sauce. Served with a Mixed Green Salad and one side option.

Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.

Served with Fries

Served with Fries & Tartar Sauce

Served with Fries

Deep-fried pastry dusted with confectioner’s sugar(3pcs)

Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce

Soaked with Dark Rum and Topped with Toasted Coconut

(GF) Decadent Mousse, made with Rich Belgian Chocolate.

(6-8 Servings)

6-8 Servings

Classic seasonal dessert made with fresh strawberries and rhubarb.

With Sour Cream, Butter, Spring Onions, Bacon and Cheese

With Shallots and Olive Oil.

With House Made Caesar Dressing & Spicy Cornbread Croutons

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette

Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm

Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing

Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing

Fried Shrimp with Garlic Mayo & Cajun Mayo

Southern Fried Catfish with Garlic Mayo & Cajun Remoulade

Topped with lettuce, tomato and Mayo

All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice

Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade

Made with a touch of Jack Daniels

Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws

Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws. Served with French fries

A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 4 cocktails)

Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2 servings

RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 4 cocktails)

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2 servings.

Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Just add ice and enjoy!! 2 Cocktails

Hints of strawberry, cherry and other berry flavors. Fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.

Rich fruit flavors, smooth, fruit-forward wine with a clean and crisp finish.