Ruby Sunshine - Franklin

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Applewood-smoked bacon bites with candy glaze

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon

Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites

A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado

Select any two benedicts to make it a brilliant day

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Brioche French toast topped with fresh strawberries and cane syrup butter

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Filled with cinnamon & sugar and topped with cream cheese icing

With cane syrup butter

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes

Two eggs any style, creamy stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

Applewood-smoked bacon, ham and sausage with Swiss cheese, served with creamy stone-ground grits and a buttermilk biscuit

Portobello mushroom, spinach & goat cheese, served with a side salad and a buttermilk biscuit

Chorizo sausage, pico de gallo and pepper jack cheese, served with creamy stone-ground grits and a buttermilk biscuit

Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo on brioche toast, served with fries

Served with butter or Crofter's preserves