Ruchi Priya Indian Kitchen

Samosa appetizer- 3 Pieces

Crispy pastry filled with onions, deep-fried to golden perfection.

Vegetable Spring Rolls

Crispy fritters made with onion, cabbage, and cauliflower fried with chickpeas flour.

Juicy chicken wings marinated in tangy tandoori spices, grilled to perfection. 6 pieces)

A velvety South Indian–style sauce of pumpkin seeds, cashews, and coconut infused with curry leaves.

South Indian style marinated boneless fish fried to crispy perfection.

South Indian style marinated boneless chicken fried to crispy.

Crispy golden potato patties served with side sauce -3

Succulent shrimp coated in crispy coconut flakes, served with a creamy dipping sauce. (6 pieces)

Fried protein tossed in tangy tso sauce

Creamy boneless chicken kebabs with fresh fenugreek, marinated in rich spices and grilled to perfection. Served with rice.

Boneless chicken marinated in a vibrant green blend of mint, cilantro, and spices, grilled to perfection. Served with rice

Marinated boneless chicken grilled with bold spices, yogurt, and herbs, offering a smoky flavor. Served with rice

Minced meat blended with spices and herbs, skewered, and grilled. Served with rice

Minced meat blended with spices and herbs, skewered, and grilled. Served with rice

An assortment of all the grill items EXCEPT lamb chops. Served with rice

Marinated in yogurt and spices, slow-cooked in a tandoor for a smoky, charred flavor. Served with rice

Tandoori grilled salmon Served with Rice

Layered basmati rice and marinated meat or vegetables slow-cooked with aromatic spices, sealed to capture the flavors.

Shrimp, Chicken, Lamb, and goat meat mixed into the biryani rice

Grilled paneer in rich creamy tomato onion gravy with aromatic spices. Served with rice

Creamy tomato-based curry enriched with butter and mild spices with paneer cubes. Served with rice

Baby spinach cooked with aromatic spices in a flavorful masala gravy. Served with rice

Baby spinach cooked with aromatic spices in a flavorful masala gravy. Served with rice

Tender chickpeas simmered in a tomato onion-based aromatic gravy Served with rice.

Black Lentils simmered with Onions, Tomatoes & Fenugreek garnished with a dash of Cream. Served with rice

Yellow lentils tempered with cumin, garlic, and spices, finished with a fragrant ghee tadka. Served with rice

Soft lychee-stuffed kofta balls in a creamy, onion gravy with a hint of sweetness. Served with rice

Potatoes, cauliflower, and peas cooked together in a spiced onion-tomato gravy. Served with rice

Paneer cubes sautéed with bell peppers and onions in a onion tomato gravy, finished with aromatic kadai masala. Served with rice

A rich, coconut milk-based curry with a medley of vegetables, simmered in mild spices for a creamy, flavorful vegan dish. Served with Rice

A simple yet flavorful curry with fresh vegetables cooked in a mild onion-tomato gravy, just like home. Served with Rice

Bhindi (okra) is cooked in a spicy onion-tomato masala a flavorful curry base with various spices and herbs. Served with Rice

Served in rich creamy tomato onion gravy with aromatic spices Served with rice

Served in a subtly spiced buttery and creamy tomato base sauce with a choice of meat. Served with rice

Tender baby spinach leaves in a flavorful, aromatic gravy with a choice of protein. Served with rice

Served with rice

A spicy and tangy curry with a bold mix of roasted spices and coconut, offering a fiery South Indian flavor. Served with rice

A rich, creamy curry infused with fragrant cardamom and a blend of mild spices, simmered to perfection. Served with rice

Tender chicken simmered in a creamy, sweet, and tangy mango sauce with a hint of spice. Served with rice

Tender lamb slow-cooked with lentils in a spiced, aromatic gravy, rich in flavor and tradition. Served with rice

A fiery, tangy curry with your choice of meat, marinated in vinegar and spices, slow-cooked for bold, robust flavors. Served with Rice

A spicy, aromatic South Indian curry made with a blend of roasted spices, coconut, and your choice of meat Served with Rice

A flavorful, slow-cooked curry with tender meat simmered in a rich gravy of yogurt, spices, and fragrant Kashmiri chilies. Served with Rice

sautéed with bell peppers and onions in a onion tomato gravy, finished with aromatic kadai masala. Served with rice

Tender chickpeas simmered in a tomato onion-based aromatic gravy Served with rice.

Yellow lentils tempered with cumin, garlic, and spices, finished with a fragrant ghee tadka. Served with rice

Potatoes, cauliflower, and peas cooked together in a spiced onion-tomato gravy. Served with rice

Black Lentils simmered with Onions, Tomatoes & Fenugreek garnished with a dash of Cream. Served with rice

Tofu cubes sautéed with bell peppers and onions in an onion tomato gravy, finished with aromatic kadai masala. Served with rice

A rich, coconut milk-based curry with a medley of vegetables, simmered in mild spices for a creamy, flavorful vegan dish. Served with Rice

A simple yet flavorful curry with fresh vegetables cooked in a mild onion-tomato gravy, just like home. Served with Rice

Bhindi (okra) is cooked in a spicy onion-tomato masala a flavorful curry base with various spices and herbs. Served with Rice

Baby spinach cooked with aromatic spices in a flavorful masala gravy. Served with rice

Soft, whole wheat flatbread, pan-cooked and finished with a light brush of oil for added flavor.

Flaky, layered flatbread with a crispy exterior and soft, chewy layers inside, perfect for soaking up curries.

Light and paper-thin flatbread, traditionally made without oil, perfect for wrapping curries and kebabs.

Soft, whole wheat flatbread, pan-cooked and finished with a light brush of oil for added flavor.

Lamb keema stuffed Naan

Gulab Jamun Dessert

Gulab Jamun Crème Brûlée A fusion dessert blending the velvety richness of classic crème brûlée with the sweetness of gulab jamun, topped with a caramelized sugar crust for a perfect crunch.

Layers of creamy mascarpone, fresh mango puree, and ladyfingers. (EGGLESS)

Creamy rice pudding infused with aromatic saffron and cardamom, garnished with nuts.

It originated in Mysore a major city in South India. It is made of generous amounts of gram flour (chickpeas flour), oil, sugar and cardamom

Sliced Onion, Cucumber, and Lemon wedges, tomato, and carrot

Lettuce, cucumber, tomato, carrot with side of house made Mango dressing

Contains DIARY SWEETNESS CANNOT BE CHANGED More Customization Options & Flavors Coming SOON. (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-CAFFEINATED NON-DIARY More Customization Options & Flavors Coming SOON (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-DIARY More Customization Options & Flavors Coming SOON (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-CAFFEINATED NON-DIARY More Customization Options & Flavors Coming SOON. (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-CAFFEINATED NON-DIARY More Customization Options & Flavors Coming SOON (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

Contains DIARY SWEETNESS CANNOT BE CHANGED More Customization Options & Flavors Coming SOON. (Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)