This is a fall food and wine pairing event bringing people together around warm, seasonal flavors, earthy autumn produce, and carefully selected wines that progress from crisp and light to rich and bold
Butternut squash and sage soup with dukah
Mushroom and gruyere tartlet
Seared scallops with
apple & parsnip purée ( vegetarian option will be provided )
Strip steak with
blackberry jus, Brussel sprouts and pancetta, new potatoes ( vegetarian option will be provided )
Poached pear with cinnamon mascarpone
$100 inclusive of tax and gratuity
You can call to make a reservation but we encourage you to use Toast Tables to confirm a booking.
For ALL reservations made , you will be asked for a credit card to secure the booking. If you cancel within 24 hours, there will be a fee of $20 per person imposed. Thank you for your understanding and continued patronage.
Please call (845) 419-5007 IF YOU HAVE ANY QUESTIONS
