RusTeak Thornton Park 101 S. Eola Drive

(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli

Crispy shrimp fritters with smoked bacon & roasted corn served with lemon old bay aioli

smashed roasted garlic butter, parmesan and sunflower seeds

with smoked gouda and honey mustard

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

8oz angus patty, white cheddar cheese, crispy onion ring, smoked bacon, pickled jalapeno, grilled pineapple ring, spiced rum bbq sauce

grilled Atlantic salmon, arugula, applewood smoked bacon, tomato, and lemon dijon aioli on toasted brioche

crispy buttermilk double fried chicken breasts, chili honey glaze, dill pickles, baby arugula, toasted brioche

Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough

house smoked pastrami, Havarti cheese, honey mustard, RusTeak slaw, on artisan rye with a dill pickle

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

grilled shredded chicken tossed with mayo, bell peppers, red onions, & tarragon with beefsteak tomato, romaine lettuce and bacon on toasted sourdough

blackened mahi, corn, cabbage slaw, garlic cilantro sauce, tomatoes, & pickled red onions on grilled flour tortillas

8oz burger patty and a toasted brioche bun

(Available During Lunch Only; Hours 11AM-3:00PM)

Grilled chicken breast over rigatoni pasta tossed in a cream bistro butter wine sauce with blistered tomatoes and calabrian chili served with garlic toast

grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole

grilled chicken breast, lemon chardonnay cream sauce, garlic whipped potatoes, garlic broccolini

grilled hanger steak over parmesan potato wedges with chimichurri

Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sautéed baby spinach & shiitake mushroom served with brandy demi glace

grilled 14oz pork ribeye, mango chili relish, saffron rice w/ shallots, bell peppers, roasted red peppers, asparagus

Pistachio crusted grilled mahi, potato vegetable hash, blackened shrimp, and charred broccolini topped with lemon herb cream sauce *Contains shrimp*

roasted spring onions, sweet peas, sundried tomatoes, lemon juice, chardonnay, ricotta, parmesan cheese

grilled salmon, roasted red new potatoes, green beans, lemon caper cream sauce

Jasmin rice, roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach topped with fried shallots

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

chopped romain lettuce, croutons, house made Caesar dressing and shaved pecorino

grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing

grilled salmon, baby spinach and arugula, shaved red onion, pomegranate seeds, toasted quinoa, mandarin orange segments, grape tomatoes, feta cheese, honey citrus vinaigrette

our soup of the day with crostini

Our soup of the day with crostini

tossed in butter garlic and fresh herbs

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

Ghirardelli chocolate brownie sundae with vanilla ice cream and chocolate sauce

4oz smashed burger patty, american cheese on a toasted brioche bun