RusTeak Ocoee

crispy fried risotto, spinach, artichoke, mozzarella, parmesan, lemon tarragon sauce

bistro white wine butter sauce, blistered tomatoes, calabrian chilis, garlic toast

(2) lump crab cakes, green papaya slaw, mango chili basil sauce, charred lime

with smashed roasted garlic, pumpkin seeds, parmesan cheese

in a bistro white wine sauce with roasted tomato and garlic bread

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

tempura battered, with smoked peanut kung pao, crushed peanuts and scallions

accompanied by pepperjack fondue and whole grain mustard

flatbread with shaved prime rib, blue cheese, garlic cilantro, pickled red onion, and balsamic glaze

with roasted corn, pickled onion, sunflower seeds, chermoula, and naan

house smoked pastrami, havarti cheese, RusTeak slaw, stoneground mustard aioli on marbled rye with a dill pickle

creamy chicken salad with candied walnuts, apple, and dried cranberries on toasted brioche with mixed greens and tomato

grilled chicken breast, applewood smoked bacon, smoked gouda, potato strings, tomato, rusteak sauce, brioche

grilled impossible patty, american cheese, bibb lettuce, tomato, potato strings, onion, pickle, stoneground mustard aioli, brioche

sliced prime rib, fire roasted peppers and onions, garlic horseradish aioli, provolone, pressed on ciabatta with red wine jus

1/2lb angus beef patty on a brioche bun

8oz certified Angus beef patty, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

smashed beef patties, white american cheese, pepperoncini aioli, tomato, pickles, shaved red onion, baby arugula, toasted brioche

pastrami, chicken, and marinated pork chopped on the griddle, white american, lettuce, tomato, onion, crispy potato strings, rusteak sauce, toasted ciabatta

orange and herb jumbo salmon cake, escabeche style slaw in a paprika sherry vinaigrette, tomato, brioche

catch of the day, green papaya slaw, cucumber, kimchi aioli, brioche

roasted spring onion, sweet peas, sundried tomato, lemon ricotta cream sauce

PAN ROASTED CATCH OF THE DAY, TOASTED ISRAELI COUSCOUS VEGETABLE HASH, BABY ARUGULA, BLISTERED GRAPE TOMATOES, GRILLED ASPARAGUS, LEMON TARRAGON CHARDONNAY CREAM SAUCE

grilled chicken breast, creamy spinach, garlic asparagus, shiitake and leek risotto

grilled atlantic salmon, asparagus and loaded cheddar and pancetta cauliflower casserole

JASMINE RICE, ZUCCHINI, BELL PEPPER, ONION, FRESH BASIL, STEWED IN A WHITE WINE SAN MARZANO TOMATO SAUCE, SAUTEED GARLIC GREEN BEANS

grilled 7oz filet, braised rainbow chard, smashed mustard and herb fingerling potatoes

with sauteed green beans, pearl couscous, bell peppers, and cremini mushrooms with sundried tomato cream sauce

grilled hanger steak, chermoula, house seasoned potato wedges, pepperoncini aioli

with truffle port wine compound butter, garlic broccolini, and truffle cheddar risotto

roasted shrimp in a garlic kimchi sauce with shallots, bell peppers, andouille sausage, over stone ground blue corn grits with white cheddar and braised rainbow chard

dried cranberries, sangria tomato, edamame, pumpkin, seeds, cucumber

romaine heart, gorgonzola, crumbled bacon, sangria tomato, red onion, cranberries, balsamic glaze, blue cheese dressing

grilled chicken breast, mixed greens, bacon, corn, egg, tomato, smoked gouda cheese and cucumber accompanied by honey mustard seed dressing

grilled salmon, mixed greens, fresh seasonal berries, goat cheese, candied walnuts, snap peas, cucumber, and red onion with lemon poppy vinaigrette

honey sriracha glazed shrimp, chopped romaine, carrots, edamame, cucumber, mandarin orange, toasted coconut, crispy wontons, mango lime vinaigrette

gluten-free brownie, vanilla bean ice cream, chocolate drizzle

4oz smashed angus beef patty and American cheese on a brioche bun served with a choice of side

Sonoma County, California

750ml

Sonoma County, California

750ml