Our Chef Tasting Experience is a five-course, tapas-style, social experience. And, it's not your standard stuffy chef's tasting table experience, we pride ourselves on offering a playful dinner affair that creates friendships and delights our guests. Our Chef's Tastings are offered in our Private Dining Room in Moorestown Here's what to expect: - a Ryfe tasting-team member will greet you with a welcome cocktail and escort you to your seat/room - you will mingle and meet, at your discretion, other tasting guests as they arrive - the Ryfe tasting-team lead will kick-off the event with a group welcome toast and a brief description of the items included in that evening's tasting - you are chaperoned through a five-course culinary tasting-tour that includes wine and/or liquor tasting pairings with each course - 'each item has a story and each story has a purpose' - as we talk about the culinary offerings and libations in a fun and educational way that sets our tasting apart - your tasting experience concludes with a chef-selected dessert, a digestif, and a personal thank you and toast by our Chef Our fall and winter menu is; Pineapple Shrimp - two lightly-dusted premium shrimp are marinated in pineapple juice and served with a pineapple salsa surrounded by an orange glaze Grilled Caesar - romaine hearts are brushed with olive oil and grilled before being served with our house made croutons and table-side-finished with our own Caesar dressing Steakhouse Flight - our signature petite filet is cooked medium rate and sliced and presented in a cast iron skillet with our flight of signature fries, sweet potato fries, and potato chips. Ranch, sriracha and creamy horseradish sauces are all house made and accompany the dish. Bacon and Yolk Carbonara - house linguine is tossed in our bacon carbonara sauce with an egg yolk topping the dish so you can create your final carbonara sauce while you eat Ryfe Style Cheesecake - A thick and light cheesecake is topped with fresh strawberries, raspberry drizzle and our house sugar cookie crumbles The total cost of the experience is $69 per person with your $10 reservation deposit deducted from your total. The $59 balance, along with any other purchases you make, taxes, and gratuity, are collected at the end of your experience. While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 48 hours before your seating to request them. You can cancel your reservation up to 24 hours before arrival to get a full deposit refund.