Sabine Ballard

10 chocolate and espresso brown butter cookies (vegetarian)

10 warm spiced cookies with a golden milk glaze and candied ginger (vegetarian)

9x4 loaf of sweet potato and ras el hanout spiced coffee cake with a walnut streusel (vegetarian)

9x4 loaf of tahini yogurt coffee cake with a sesame streusel (vegetarian)

10 bagels served with date cream cheese, pistachio & maple cream cheese, harissa and honey cream cheese (vegetarian)

Braided brioche pastry with seasonal fruit and glaze (vegetarian)

10 pieces* of sourdough rye toast topped with Shimeji mushrooms, Aleppo pepper, aioli, and Manchego (vegetarian) *each piece of toast is pre-cut in half

10 pieces* of como toast topped with labneh, honey, brown butter, and pink peppercorn (vegetarian) *each piece of toast is pre-cut in half

10 pieces* of como toast topped with smashed avocado, turkish olive oil, aleppo pepper, and lemon (vegan) *each piece of toast is pre-cut in half

Puff pastry, custard, seasonal vegetable, and cheese (vegetarian)

Labneh topped with pistachio, almond, rose, mint, cardamom, ginger, honey, & orange blossom (vegetarian)

tomato, fresno chili, red pepper, onion, aleppo pepper, soft eggs, yogurt, cilantro (vegetarian)

10 tortilla wraps with bacon, egg, potato, and harissa aioli

10 pita pockets filled with chicken shwarma, tahina, toum, lettuce, tomato, and sumac onion

10 pita pockets filled with roasted lamb leg, sweet potato hummus, bitter greens, pickled chilis, harissa vinaigrette

10 pita pockets filled with falafel, tomato, little gem lettuce, sumac onion, pickle, tahina, and zhug (vegan)

bacon, little gem lettuce, tomato, aioli, como bread

Smoked pure country pork bacon

Yukon gold, apple cider vinegar, & za'atar

Za'atar, Turkish olive oil

Chive, seeds, olive oil, & choice chips or pita (vegetarian)

Red pepper, walnut, & house pita or crudite

10 servings of house-made pita (vegan)

Seasonal farmers market vegetables (vegan)

Seasonal assortment (vegan)

Falafel, tahini, & za'atar (vegan)

castelvetrano olives, citrus, aleppo pepper, olive oil, za'atar (vegan)

Arugula, shimeji mushrooms, frisée, pickled red onion, quinoa crunch, bacon, and date syrup vinaigrette

Artisan lettuce, pita crouton, watermelon radish, snap pea, cucumber, & sumac onion (vegan)

Pea hummus, wild rice, quinoa, pickled red onion, Berber roasted sweet potato, endive, pea vine, herbs golden raisin, crispy quinoa and pepitas (vegan)

Little gem lettuce, dried fig, sumac onion, manchego, tahina vinaigrette, pita crouton