Saffron Red Bank - Modern Indian Dining Red Bank NJ

Beetroot yogurt : Crispy shisho leaf : Pomegranate

Lotus stem papdi :Sweet yogurt :Tamarind drizzle : Fresh Mozzarella

Signature spice battered Basa :Onion &Tomato kachumber :Sriracha Aioli

Crispy Beetroot Tikki : Potato Salli : Goat cheese : Pickled beets

Skewered minced Chicken : Kaffir lime : Chilli emulsion :Mushroom fondue sauce

Carom Marinated Chicken : Mango Chutney

Crispy kataifi : Podi masala : Sour cream : Chilli paste

Crispy Chicken : Slaw : Spicy Aioli

Tandoori Paneer : Slaw : Spicy Aioli

Spiced Cauliflower : Signature sauce Ginger& Garlic emulsion

Spiced Yogurt Marinated Shrimp : Mustard oil : Sweet peppers

Indian pickle marinated cottage cheese cubes : Onions & peppers

Ground Chicken dumplings : Chili aioli

Assorted Indian Puff Pastries : Potatoes & Peas : Jalapeno &Cheese

Goat cheese stuffing : Truffle drizzle

Smoked Chicken : Signature Red Pepper Tomato Sauce : Fenugreek

Mint & Coriander stuffed cottage cheese :Tomato Makhani sauce

Boneless Lamb : Red Peppers : Tomato based Curry

Coconut Sauce :Black pepper : Coriander

Mustard oil : Dry red chillies : Smoked paprika

Green mango & Coconut sauce : Mustard seeds :Curry leaves

Chicken Morsels: Korean Chillies : Creamy Cashew sauce :Nutmeg

Branzino wrapped in banana leaves : Tamarind coconut sauce

Mawa stuffed Cottage cheese dumplings :Spinach :Saffron cashew sauce

New zealand Lamb : Fenugreek :Cream cheese & Cardamom brine

Chicken and basmati rice cooked together paella style.

Jackfruit, Vegetables and basmati rice cooked together paella style.

Lamb and basmati rice cooked together paella style.

Smoked Chicken | Red Pepper | Onion Tomato Sauce | Fenugreek

Marinated Roasted Paneer | Red Pepper | Onion Tomato Sauce | Fenugreek

Sautéed Vegetable | Saffron Infused Cashew Sauce | Fenugreek

Garbanzo Beans | Sauteed Spinach | Coriander

Sauteed Onion & Bell Peppers | Cottage Cheese | Onion Tomato Based Curry

Signature Red Pepper Creamy Tomato Sauce | Fenugreek | Cottage Cheese

Yellow Lentils |Tempered with spices

Crispy Okra | Tossed in Onion Tomato Masala

Boneless Chicken | Red Wine Vinegar | Potato

Sauteed Onion & Bell Peppers | Boneless Chicken | Onion Tomato Based Curry

Creamy Spinach | Boneless Chicken | Coriander

Boneless Lamb| Red Wine Vinegar | Potato

Aromatic Spices| Fennel Powder | Yogurt Braised Lamb Curry

Onion | Boneless Lamb Cooked in Creamy Spinach Sauce

Boneless Lamb | Creamy Cashew Sauce | Nutmeg

Goat | Rice Cooked Paella Style

Bone in Goat | Long Hot Pepper | Ginger | Cilantro

Shrimp | Rice Cooked Paella Style

Mustard Seeds | Curry Leaves | Coconut Infused Tamarind Sauce

Coriander | Shrimp cooked in Creamy Spinach Purée

Garbanzo bean mash : Paprika paste : Black garlic naan

Baby Potatoes : Cumin Tadka : onions & Tomato

Stir fried brussel sprouts : Signature spice blend

Overnight slow cooked Black Lentils : Cream Drizzle

Spinach : Cottage cheese cubes

Spiced Garbanzo Beans : Coriander : Green chillies

Crispy Brioche :Condensed Milk :Edible Flowers & crushed pistachios

Cottage Cheese Dumplings | Sugar Syrup

Sponge cake Infused with Saffron Milk | Crushed Pistachios