Sage and Salt

6 Coconut Breaded Shrimp served with hoisin sauce and pineapple-chili sauce.

Pepper-encrusted rare ahi tuna, cucumber salad, pickled ginger, wasabi, soy sauce

6 Jumbo Shrimp, Blackened, with Avocado Pablamo Slaw, and Served with Smokey Lime Dipping Sauce

Generous sized Parisian bread with garlic herb butter, Romano cheese, mozarella pearls, herb-tomato topping

Breaded cauliflower tossed in buffalo, blue cheese crumbles & dressing, scallions

Crispy calamari, rings and tentacles, banana peppers, marinara or roasted red pepper aioli

Pork belly bites glazed in sweet chili sauce, sesame seeds, caramelized fuji apples, green onions

All served with green onions, sour cream & BBQ THE ORIGINAL: topped with melted cheddar-jack ANDOUILLE: Andouille sausage, cheddar-jack, green onions BACON & KALE: Applewood-smoked bacon, kale, cheddar-jack

French fries, topped with fried Wisconsin cheese curds, beef gravy on the side

Jumbo shrimp with cocktail sauce, horseradish

Creamy blend of artichokes, spinach and Parmesan with chips

Duck and cheese wontons served over a warm corn salsa, baby spinach and served with chipotle aioli

Our baked classic with Provolone cheese and a crouton. Note, this item will be baked and then transferred to a takeout container after for to go orders.

Chopped romaine, tossed with sourdough croutons and Caesar dressing and topped with shaved Parmesan.

Grilled golden beets, spring greens, goat cheese, shredded pickled beets, sunflower seeds, apple cider and sage vinaigrette dressing.

Baby spinach, goast cheese, tomato, kalamatta olives, capers, artichoke hearts, balsamic drizzle, creamy balsamic dressing.

Baby spinach, diced applewood smoked bacon, mozarella pearls, slivered almonds, Italian dressing.

Iceberg wedge, crumbled blue cheese, diced applewood smoked bacon, chopped egg, red onion, diced tomatoes, and creamy blue cheese dressing.

Applewood-smoked bacon, fried frizzled onions, BBQ sauce, cheddar cheese, fries

Blackened chicken, bacon, lettuce, tomato, green salsa; fries

Open-faced Wisconsin bratwurst sandwich, muenster cheese, banana peppers, pickled red beets, mustard beer cheese dipping sauce, fries

Half-pound Certified Angus Beef patty with lettuce, tomato, pickles and choice of two additional toppings (sub Beyond Burger +3), fries

1/2 pound premium CAB patty blackened and topped with blue cheese and sauteed onions, side of fries, lettuce, tomato, pickle.

Beer-battered cod, tartar sauce, lettuce, tomato, coleslaw, lemon, fries

Breaded and fried chicken breast, topped with avocado-poblano slaw, lettuce, tomato, pickles, fries

1/2 pound premium CAB patty, peppers & onions, cheddar-jack cheese, green salsa, fries, lettuce, tomato, pickles

1/2 pound premium CAB patty, Swiss cheese, wilted kale, sauteed mushrooms, garlic aioli, fries, tomato, pckle

Spinach tortilla, cheddar-jack cheese, artichoke hearts, shaved parmesan, baby spinach, salsa, sour cream, mixed greens salad

Certified Angus NY Strip, peppers, onions, provolone, ancho-chipotle sauce, fries

Beyond Beef patty, vegan cheddar-jack, vegan mayo, lettuce, tomato, pickles, fries

Cavatelle, andouille sausage, mushrooms, in a Cajun cream sauce.

Premium cavatelle pasta, sliced Wisconsin bratwurst, mushrooms, whole grain mustard, chardonnay cream sauce,.

Four maine lobster stuffed ravioli and four truffle mushroom ravioli, tossed in a mmushroom-tomato-chardonnay cream sauce. Optionally select all truffle mushroom or all lobster ravioli and get 8 of them.

creamy four cheese blend, cavatelle, baked with panko bread crumbs.

Cavatelle, Kalamata olives, artichoke hearts, capers, goat cheese, pomodoro sauce.

Cavatelli pasta, pest cream sauce, sundried tomatoes

Sauteed shrimp, anduilli pasta, sundried tomatoes, herb-butter, scallions, over rice pilaf.

Premium Cavatelle pasta, vodka and tomato cream sauce.

Certified angus New York Strip served with herb steak butter, Brussel sprouts, and herb roasted potatoes.

Pulled mushrooms tossed in a sweet chili glaze, over a veggie stir-fried rice and sesame seeds and green onions.

Our famous classic, fresh Icelandic cod, beer battered and fried to a golden brown and served with fries and sides of coleslaw and tartar sauce.

Pepper crusted ahi tuna loin, served rare with Hoisin (Chinese) glaze, sesame seeds, over a vegetable stir-fried brown rice.

3 flour tortillas, sweet chili glazed fable mushrooms, iceberg, poblano avocado slaw, smokey lime drizzle, and spring green salad.

Half a Long Island roast duck, baked until the skin is crispy and the meat still juicy! served with an apple-sage glaze, brown rice, and Brussel sprouts.

Sauteed Chicken breast, mustard-maple sage sauce, caramelized Fuji apples, goat cheese, Brussel sprouts, with roasted garlic-herb potatoes

Sauteed shrimp served over Cavatelle pasta, with a garlic herb cream sauce.

Atlantic Salmon baked with a creamy spinach and artichoke topping and served over an herb-basil pesto with Brussel sprouts and brown rice.

Classic bread pudding served hot with a caramel sauce and whipped cream

Vanilla bean ice cream topped with caramel sauce and caramelized fuji apples

Classic rich custard base topped with a layer of caramelized sugar.

Decadent gluten free chocolate cake

Shortbread base, wild blueberry filling, topped with a oat and toasted coconut streusel!