Saigon Bangkok Restaurant

Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.

Vietnamese style Vegetable spring rolls with sweet and sour sauce

Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce.

Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.

Lightly battered fried shrimp, served with peanut garlic sauce.

Crispy calamari served with sweet & sour tamarind sauce

Lightly battered assorted fried vegetables, served with peanut garlic sauce.

Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

Assorted vegetables stir fried in a light brown garlic sauce.

Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.

Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.

Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.

Traditional Vietnamese rice noodle with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.

Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

Udon noodles with assorted vegetables stir-fried in spicy basil sauce

Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce

White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.

White rice stir fried with eggs, red onions, bell peppers, & basil leaves.

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.

Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

Choice of SHRIMP (+1.00), CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.

Choice of SHRIMP (+1.00), CHICKEN, or TOFU with mushrooms in spicy hot & sour shrimp broth, garnished with scallions & Thai basil.

Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.

Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.

Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.

Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Stir fried marinated pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas

Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.

Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.