Sally's 151 Tompkins Ave

Banana, Ginger Beer, Worthy Park 109 Jamaican Rum

Tequila, Pistachio-Rose Syrup, Apricot, Lime

Rosaluna Mezcal, Sorrel, Piri Piri, Passion Fruit Liqueur, Lime

Gin, Watermelon, Mint, Lime

Chairman's Reserve Spiced Rum, Hibiscus Infused Campari, Pineapple, Lime

All The Rums, Coconut, Pineapple, Lime, Blue Curaçao

Tequila, Grapefruit, Cinnamon, Green Cardamom, Lemon

All the Rums, Coffee Liqueur, Cold Brew, Coco Cream

tuna, avocado, jalapeño, nori, furikake, sesame seeds, cilantro, drizzled with spicy mayo & a miso glaze over crispy wonton chips

(V) Garlic Sauce

(V) Wonton Chips, Pickled Veggies

Sesame Oil, Tamari, Crispy Garlic, Pickled Veggies

Tuna, Scotch Bonnet Aioli, Seaweed, Black Sesame

Ground Beef, American Cheese, Onions, Spicy Mayo

Leeks, Carrots, Onions, Ginger Vinegar

Cream Cheese, Suateed Onions, Mango Chutney Sweet Chili Sauce

(VG) Sautéed Chinese Greens, Sesame Oil, Cumin , Garlic, Scotch Bonnet

(V) Mojo, Pickled Vegetables, Hoisin, Cilantro

Pickled Vegetables, Spicy Mayo

6oz Patty, Cheddar Cheese, Bacon, House Made Pickles, Spicy Mayo, Jerk BBQ, With Arugula Salad

Jerk Chicken Bone Broth, House Smoked Chicken Breast Served With: Sweet Corn, Eggs, Scallions, Black Sesame Seeds, Garlic Chips, Nori

Coconut Cream Broth, Mojo Marinated Mushrooms Served With: Sweet Corn, Eggs, Scallions, Black Sesame Seeds, Garlic Chips, Nori

Creamy Pork and Chicken Broth, Braised Pork Belly Served With: Sweet Corn, Eggs, Scallions, Black Sesame Seeds, Garlic Chips, Nori

Curried Chicken Thighs, Red & Green Peppers, Coconut Rice & Peas, Arugula Salad

(V) Coconut Ranch, Toasted Almonds, Toasted Coconut, Cranberries

Sauteed Shrimp in a Creamy Vegetarian Coconut Curry Broth with Coconut Rice n Peas. Accompanied by an Arugula Salad with Home-Made Citrus Vinaigrette.

Crispy Pan Seared Basa Filet with Soy Ginger Glaze and Fried Ginger. Served with Coconut Rice n Peas and Accompanied by an Arugula Salad with Home-Made Citrus Dressing.

Chicken Thighs Stewed in a Creamy Coconut Curry Sauce with Peppers and Onions. Served with Coconut Rice n Peas and Accompanied by an Arugula Salad with Home-Made Citrus Dressing.