Salsa Brava - Laurel

Melted cheese, served with tortilla chips.

Made fresh with avocado, tomate, onion, jalapeño, cilantro and lime juice.

Corn tortilla chips topped with melted cheese, beans, pico de gallo, jalapeños, guacamole and sour cream. With Chicken and Carne Asada.

Jumbo Chicken Wings fried to perfection; served with blue cheese or ranch and celery.

Three Waygu beef sliders topped with latin queso bueno, OG Sauce and crispy fried onions, served on soft potato roll buns.

Two flour pastries stuffed with cheese, potatoes and pulled beef. Served with jalapeño ranch and pico de gallo.

Two corn tostadas topped with guacamole, slaw, boom boom sauce, tossed fried shrimp and drizzled with jalapeño ranch.

Corn tortillas stuffed and rolled with potato and shredded chicken, on guacamole and topped with crema, queso fresco, pico, lettuce and jalapeño.

A Bowl of our traditional seafood soup. Served with tortillas. Cream is optional.

Crunchy flour tortilla filled with organic greens mix, diced mango, Mexican cheese, pico de gallo and diced chicken and topped with guacamole and sour cream.

Romaine lettuce, strawberries, avocado, almonds, pecans, apples and blackened salmon. Drizzled with Raspberry Vinaigrette.

Flatbread made with classic marinara sauce, melted mozzarella cheese and sliced pepperoni.

Flatbread spread with chipotle aioli and melted cheese, topped with chicken and steak fajitas. With a drizzle of sour cream.

Flatbread made with zesty marinara sauce, melted mozzarella cheese, pepperoni, Mexican chorizo and grilled chicken.

A giant 12¨flour tortilla packed with rice, beans, Mexican cheese, your choice of protein, then topped with salsa verde de chicharron. Served on a hot zizzling skillet with a side of lettuce, sour cream, pico de gallo and guacamole.

12" flour tortilla stuffed with grilled onions, peppers, carne enchilada, guacamole, french fries, cheese, pico de gallo and our OG sauce. Served with rice and beans.

Golden-fried crispy chicken wrapped in a flour tortilla with cheese, lettuce, tomatoes, and crunchy tortilla strips and drizzled OG Sauce. Served with fries.

A 12¨flour tortilla filled with cheese, bell peppers, onions, Shrimp and Crab, drizzled with queso cheese dip. Served with fries.

A 12¨flour tortilla stuffed with your protein choice and Mexican cheese. Served with lettuce, sour cream, guacamole and pico de gallo.

Authentic Mexican sandwich with lettuce, tomate, onions, avocado, jalapeños, mayo, black beans, Mexican cheese and your choice of protein. Served with fries.

Tortilla dipped in barbacoa juices and stuffed with cheese, barbacoa, onion and cilantro. Served with consomé.

Grilled skirt steak, served with rice, side of salad, pico de gallo, jalapeño, cebollín and tortillas.

Chicken breast, shrimp, and skirt steak. Served with rice, salad, pico de gallo and tortillas.

A trio of carne asada, grilled chicken, and jumbo shrimp. Served with rice, beans, tortillas, pico de gallo and guacamole.

Grilled Angus ribeye steak topped with sautéed onions, jalapeños, and tomatoes, served with rice, beans, and tortillas.

Molcajete filled with chicken and steak, melted queso panela, onions and peppers in a tomato sauce. Topped with Mexican chorizo, green onions, and jalapeño toreados. Served with rice, beans, guacamole, pico de gallo and tortillas.

Whole 10oz Ribeye rubbed with our signature spices. Served with flour tortillas, a jalapeño toreado, a grilled lemon, guacamole and habanero slaw.

Authentic tacos made with soft corn tortillas and your choice of protein, topped with cilantro and onions. Served with radish, cucumber and limes.

Corn tortillas tacos layered with Oaxaca cheese and your choice of protein, topped with habanero slaw. Served with cebollín, jalapeño toreado, limes and guacamole.

Three flour tortilla tacos with queso Oaxaca: carne asada with guacamole salsa, bacon-wrapped shrimp jalapeño with jalapeño ranch, and carne enchilada with habanero slaw.

Octopus tentacles & head-on shrimps in mariscos adobo costeño, grilled over zucchini. Served with rice, beans and tortillas.

Two chicken breasts sautéed in our signature crema sauce with mushrooms, served with grilled vegetables and mashed potatoes.

Whole Fried Red Snapper on a bed of marinated onions, peppers and tomatoes. Served with rice, beans and tortillas.

Roasted salmon with cherry tomato wine reduction & crab meat; topped with grilled shrimp. Served with vegetables & mashed potatoes.

Full rack baby back ribs in OG spices, glazed with mango habanero BBQ. Served with garlic fries & coleslaw.

A sizzling mix of skirt steak, pork belly bites, pork ribs, shrimp and Mexican chorizo in salsa verde with grilled queso panela, zucchini, squash and cebollines. Served with white rice and beans.

Shrimp & tilapia ceviche in fresh lime with tomato, onion, avocado, jalapeño & cilantro. Topped with spicy grilled calamari, octopus & red onion, in a molcajete.

Five Jumbo Shrimp Stuffed with Maryland Crab Cakes. Served with rice and grilled vegetables.

A feast of steak and chicken fajitas, pork belly bites, butterflied shrimp, shrimp brochetas, pork ribs, lobster tails and fried fish. Served over caramelized onions and served with crispy yucca, rice, beans, fresh pico de gallo, guacamole, and warm tortillas.

A flavorful mix of chicken, steak, pork ribs, and shrimp with caramelized onions, crispy yucca and cilantro lime sauce. Served with rice, beans, pico de gallo, guacamole and tortillas.

Crispy chicharrón pork belly, pork ribs, Mexican chorizo, and grilled skirt steak. Served with house-made rigua de elote, topped with queso y crema, homemade tostones, fries slaw and casamiento.

Fresh Pastry Beignets fried to perfection and tossed in cinnamon sugar. Served with 2 scoops of ice-cream.

Cheesecake with blueberry cobbler topped with house made blueberry syrup And topped with a scoop of ice-cream.

Flour-less Chocolate cake drizzled in chocolate syrup, topped with whipped cream.

Homemade flan custard topped with caramel and strawberry

Vanilla ice cream rolled with coconut, wafers and cereal into mini balls. Fried and topped with whipped cream, raspberry and chocolate sauce.

Topped with whipped cream.

Virgen mojito made with our house-made mint lemonade.

2 Chicken Tenders Served with Fries or Apple Sauce.

2 Hamburger Sliders with a 100% Beef Patty. Served with Fries or Apple Sauce. Add Cheese at no additional cost

Warm & gooey macaroni and cheese. Served with Garlic Bread.

Flatbread made with classic marinara sauce, melted mozzarella cheese, and sliced pepperoni. Served with fries or apple sauce.

Juicy shrimps and scallop kabobs alongside smoky-bacon wrapped jalapeños filled with queso panela, finished with a loaded chorizo queso potato. Served zizzling over sautéed zucchini with rice, charro beans, and tortillas

16oz T-Bone steak crowned with garlic butter, paired with a loaded lobster tail stuffed with crab imperial and bacon-wrapped shrimp. Served with grilled vegetables, jalapeños toreados, cebollitas, rice, frijoles charros, and tortillas.

10oz Ribeye Steak, Short Ribs, Pork Ribs, Chorizo and Head-On Shrimps Drizzled with our House made Guacamole Salsa. All on a bed of vegatables, served with a jalapeno toreado, cebollin, rice, beans and tortillas.

Whole lobster stuffed with shrimp, scallops, and cheese, served alongside a 10oz ribeye topped with ajo butter, bacon-wrapped shrimp, rice, beans, and tortillas.

Crispy whole red snapper crowned with shrimp, mussels, and calamari, finished in a velvety garlic wine sauce. Paired with rice, charro beans, grilled bread, and tortillas.

Chema taco with steak and queso Oaxaca, chicken quesadilla, bacon-wrapped jalapeños, and chicken taquitos over guacamole with creamy and queso fresco.

Crispy chicharrón pork belly, pork ribs, Mexican chorizo, and grilled skirt steak, served with house-made rigua de elote topped with queso y crema, homemade tostones, fries with slaw and casamiento.

A 12" flour tortilla packed with rice, beans, Mexican cheese, your choice of protein, then topped with salsa verde de chicharrón. Served hot on a Skillet with a side of lettuce, sour cream, pico de gallo and guacamole.

A mix of skirt steak, pork belly bites, pork ribs, shrimp, and chorizo in salsa verde with queso panela, zucchini, squash, and cebollines. Served with white rice and beans.

Octopus Tentacles marinated in Chef Santiago's House made mariscos adobo costeño sauce. Grilled to perfection all on a bed of green and yellow zucchini. Served with rice, beans and tortillas.

Three corn tortillas dipped in barbacoa juices and stuffed with cheese, our slow-roasted barbacoa, onion and cilantro. Topped with our Birria gravy. Served with rice and beans.

10oz Ribeye Steak, Catfish Filet, Bacon Wrapped Jumbo Shrimps all on a bed of grilled vegetables. Served with a baked potato with queso and chorizo, rice, beans and tortillas.

A Whole red snapper topped with hand-butter bell pepper, grilled lemon, cebollin, and jalapeño toreado, paired with marinated octopus tentacles on a bed of grilled vegetables. Served with rice, beans and tortillas.