Salt & Light Cafe Bakery

One dozen of our fresh donuts.

Home made donut dipped in Holiday sprinkles

Yeast donut, vanilla glaze

Fresh house made maple glazed twist

Fresh house made donut topped with pumpkin glaze and crushed pumpkin seed fall brittle

Our version of a New England fall classic- apple cider donut

house made gluten free blueberry muffin, topped with a maple and brown sugar crumble

Our vegan and gluten free chocolate brownie.

our take on a classic treat, filled with cinnamon crumble and topped with vanilla cinnamon glaze

House made "pop-tart" filled with strawberry jam and topped with strawberry glaze and lemon sugar

House made fresh, flaky, buttery croissant

House made croissant filled with chocolate cream

house made croissants filled with vanilla cream and topped with roasted apples

House made croissants filled with lemon cream and topped with fresh blueberries

House made blueberry scone topped with lemon glaze and blueberry sugar

house made scone filled with roasted apples and figs, topped with honey butter

house made savory scone filled with cheddar and chives, topped with honey butter and sea salt

a slice of house made pumpkin loaf topped with roasted pumpkin seeds

a slice of our lemon poppy seed loaf topped with lemon glaze and lemon sugar

Our soft chocolate chip-molasses cookie topped with finishing salt.

24hour cold-steeped coffee for a bolder and richer flavor and velvety finish.

96oz of coffee with cups, stirrers, cream and assorted sugars.

Espresso and milk

8oz/12oz. Espresso over water

6oz. Equal layers of espresso, steamed milk and foam.

6oz. Espresso with microfoam

4oz. Equal parts espresso to steamed milk

3oz. Espresso with a dollop of foam

Equal parts chai concentrate and steamed milk. Topped with cinnamon.

12oz/16oz. Sifted Japanese barista matcha mixed with milk

Our house-made lemonade topped with Japanese barista matcha

Rishi's Earl Grey tea, house-made vanilla syrup mixed with milk

House-made lemonade. A little Sweet. A little tangy.

Our house-made lemonade with Pumpkin Spice

Our house-made lemonade topped with Japanese barista matcha

Half house-made lemonade, half black tea

Our house-made chocolate syrup mixed with steamed milk

Your choice of milk, steamed with sweetener

Our house-made chocolate syrup mixed with milk

12oz sparkling water. Choice of Lemon or Raspberry Lime.

12oz individual bottle Natural Spring Water. Choice of still or sparkling.

16oz individual Natalie’s Orange Juice. Only 1 ingredient: fresh oranges.

8oz individual Horizon Organic Whole Milk

guacamole, pickled onions, cotija cheese, chipotle hot sauce, chimichurri, on our fresh house-made sourdough toast.

3 lemon ricotta pancakes, whipped salted maple butter, real organic maple syrup

confit pork shoulder, breakfast potatoes, pickled red onions, Jamaican bbq sauce, chimichurri, cotija cheese, 2 sunny eggs

seasonal roasted vegetables, breakfast potatoes, black beans, Jamaican bbq sauce, chimichurri, seared avocado

Cheese quesadilla served with sides of chipotle-chimichurri, salsa, and sour cream. Choose from pulled chicken, pulled pork, seasonal vegetables or keep it just cheese.

2 fresh eggs cooked to order, home fries, bacon and sourdough toast with butter

2 over hard eggs, 14hr slow-cooked beef brisket, caramelized onions, Jamaican bbq sauce, cotija cheese. your choice of bread-

2 pieces of extra thick smoked bacon, Cabot Vermont sharp cheddar, over hard egg. your choice of bread-

Cabot Vermont sharp cheddar cheese, over hard egg. your choice of bread-

guacamole, goat cheese, caramelized onions, over hard egg. your choice of bread-

House made maple sage pork sausage, spicy maple syrup glaze, over hard egg, cheddar cheese. Served on your choice of bread.

14 hour slow-cooked beef brisket, caramelized onions, scrambled eggs, breakfast potatoes, black beans, salsa, jack cheese

confit pork shoulder, scrambled eggs, breakfast potatoes, black beans, salsa, jack cheese, Jamaican bbq sauce

extra thick smoked bacon with scrambled eggs, potatoes, peppers and onions, black beans, salsa, jack cheese

roasted seasonal vegetables, avocado, scrambled eggs, breakfast potatoes, black beans, salsa, jack cheese

house-made maple sage sausage, scrambled eggs, pickled jalapeños and red onions, break potatoes, black beans, salsa, and jack cheese.

14 hour slow cooked beef brisket, citrus cilantro cabbage slaw, pickled jalapeños, hickory bbq sauce, olive oil roll (GFO, DF) your choice of house-made chips or dressed local field greens

confit pork shoulder, citrus-cilantro cabbage slaw, Jamaican bbq sauce, guacamole, on fresh olive oil sandwich roll. your choice of house-made chips or dressed local field greens

lemon-herb chicken breast, shaved parmesan, local Little Leaf lettuce, olive oil croutons, creamy Caesar dressing, in a flour wrap. your choice of house-made chips or dressed local field greens

herb roasted turkey, avocado, local Little Leaf Farms lettuce, dijon mustard, cranberry bbq, olive oil roll. your choice of house-made chips or dressed local field greens Gluten Free bread is available-

roasted seasonal vegetables, avocado, pickled red onions, goat cheese, Little Leaf lettuce, Italian vinaigrette, in a flour tortilla wrap. served with your choice of home-made potato chips or dressed field greens

Red bliss breakfast potatoes

Scrambled, Fried, Sunny, Over Easy or Over Medium

Made by hand, fresh from our bakery.

Made by hand, fresh from our bakery. Buy it by the slice or take a whole loaf home to share!

Maple-Cinnamon Overnight Oats

12oz sparkling water. Choice of Lemon or Raspberry Lime.

12oz individual bottle Natural Spring Water. Choice of still or sparkling.

16oz individual Natalie’s Orange Juice. Only 1 ingredient: fresh oranges.

8oz individual Horizon Organic Whole Milk

Flavor notes // Brown Sugar, Cherry, Pie Crust Thoughtfully selected and blended, the 1989 Blend is our staple coffee. Comprised of a Natural Ethiopia and a washed Colombia you will expect to taste a bright, juicy, and balanced cup. It was created to have a place everywhere in the cafe; espresso, drip, cold brew, you name it, this blend will be delicious using any brewing metnod.

Notes: Hot Cocoa, Baked Apple, Creamy

Flavor notes // Raspberry, Milk chocolate, Honey This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in both espresso and pour-over form and is a delight in the cup! Ethiopia Acacia

Whole beans- with notes of ripe peaches, maple syrup, and citrus fruit Process: wine yeast peach co-ferment Farm: Santa Monica, Colombia at 1,475 feet

Whole beans- notes of dried orange, plum and dark chocolate Process: Anaerobic Natural farm: La Roca, Tolima at 1,857 feet