Salt & Light Cafe Bakery

One dozen of our fresh donuts.

Home made donut dipped in Holiday sprinkles

Yeast donut, vanilla glaze

Fresh house made maple twist donut

House Made Donut topped with Chocolate Glaze and lightly dusted with powdered sugar

Fresh house made donut dipped in strawberry glaze

Gresh house made donut topped with blueberry glaze

House made fresh, flaky, buttery croissant

Fresh house made cheese and strawberry Danish

Fresh house made blueberry and cheese Danish

House made French classic, flaky croissant dough wrapped around a bar of chocolate.

Fresh house made croissant filled with tiramisu custard cream and dusted with coco powder

*Available on Fridays only* House made cinnamon roll topped with cream cheese frosting

Our house-made lemonade with Lavender Honey

herb roasted turkey, avocado, local Little Leaf Farms lettuce, dijon mustard, cranberry bbq, olive oil roll. your choice of house-made chips or dressed local field greens Gluten Free bread is available-

Fresh cut fruit and berry cup

Parmesan, croutons, roasted chicken, caesar dressing on a bed of romaine

Layers of vanilla pudding, cake and fresh whipped cream

Layers of house made chocolate pudding, whipped cream, and chocolate cake, topped with brownie bites

Flavor notes // Brown Sugar, Cherry, Pie Crust Thoughtfully selected and blended, the 1989 Blend is our staple coffee. Comprised of a Natural Ethiopia and a washed Colombia you will expect to taste a bright, juicy, and balanced cup. It was created to have a place everywhere in the cafe; espresso, drip, cold brew, you name it, this blend will be delicious using any brewing metnod.

Masala Chai is a blend of black tea and spices that is designed to be simmered in water and milk, then sweetened to taste. Rishi began with thoughtfully selected black tea, then added their signature range of spices to create a hot, yet balanced cup with central notes of ginger, cardamom and sweet cassia cinnamon.