Salt & Pearl - Redondo Beach 1719 South Catalina Avenue

Fines herbes, esparao olive oil, cocktail sauce

Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles

10g caviar, house pepper crackers, preserved lemon crème fraîche

Classic: Poached with compound butter New Orleans: Garlic & Parmesan Crispy Bacon Parm: House-cured bacon, Cajun butter, panko, parmesan

Creole butter sauce & toasted house made foccacia

Mae ploy, wasabi slaw

Sesame-encrusted bluefin, yuzu avocado mousse, spicy soy mustard

Shiso gremolata, garlic panko, yuzu

Thyme, pistachio, preserved lemon crème fraîche, medjool date

Parmesan frico, black garlic dressing, anchovy

Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes

Clams, mussels, house-cured & smoked bacon, mirepoix

Double patty, American cheese, pickles, 1000 island, grilled onions

Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold w/choice of Maine lobster or king crab

Hot butter, chives, brioche bun w/choice of Maine lobster or king crab

Crispy onion, pickled fresno, pear ponzu sauce

Herb-roasted center-cut cauliflower, Calabrian chili puree, chimichurri, blistered tomatoes, pickled red onions

Jidori chicken, lemon caper pan sauce

Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach

Icelandic cod, fries, tartar sauce

Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion

With Cajun butter, served sliced

Calabrian chili, sweet vermouth, chorizo, served with focaccia bread

4oz of exceptional marbling, rich flavor, a true melt-in-your-mouth experience. served with tempura asparagus, soy giner sauce, & a citrus shoyu

Crispy garlic panko mushrooms, soy ginger dipping sauce

Crimini, maitake, beech mushrooms, sage, crispy garlic, Pedro Jimenez sherry vinegar

Lobster cream sauce, smoked cheddar blend, garlic panko

Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, edamame, fresh herbs

Gochujang, house-cured & smoked bacon, pickled ginger

Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic

Shallot garlic, parmesan

Classic: Poached with compound butter New Orleans: Garlic & Parmesan Crispy Bacon Parm: House-cured bacon, Cajun butter, panko, parmesan

Creole butter sauce & toasted house made foccacia

Mae ploy, wasabi slaw

Sesame-encrusted bluefin, yuzu avocado mousse, spicy soy mustard

Shiso gremolata, garlic panko, yuzu

Horseradish cream, pickles, caramelized onions, served with au jus and coleslaw

Thyme, pistachio, preserved lemon crème fraîche, medjool date

Parmesan frico, black garlic dressing, anchovy

Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes

Clams, mussels, house-cured & smoked bacon, mirepoix

Twice-dipped breast, coleslaw, pickles, aioli Choose Nashville or Classic

Double patty, American cheese, pickles, 1000 island, grilled onions

Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold w/choice of Maine lobster or king crab

Hot butter, chives, brioche bun w/choice of Maine lobster or king crab

Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion

With Cajun butter, served sliced

Calabrian chili, sweet vermouth, chorizo, served with focaccia bread

Icelandic cod, fries, tartar sauce

Crispy onion, pickled fresno, pear ponzu sauce

Herb-roasted center-cut cauliflower, Calabrian chili puree, chimichurri, blistered tomatoes, pickled red onions

Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach

4oz of exceptional marbling, rich flavor, a true melt-in-your-mouth experience. served with tempura asparagus, soy giner sauce, & a citrus shoyu

Crispy garlic panko mushrooms, soy ginger dipping sauce

Crimini, maitake, beech mushrooms, sage, crispy garlic, Pedro Jimenez sherry vinegar

Lobster cream sauce, smoked cheddar blend, garlic panko

Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, edamame, fresh herbs

Gochujang, house-cured & smoked bacon, pickled ginger

Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic

Shallot garlic, parmesan

A cookie base topped with ricotta and mascarpone cream, dollops of caramel, topped with caramelized sugar

Gooey German Chocolate, walnuts, salted caramel, chocolate shavings, dollop of Chantilly cream

Graham cracker crust, creamy key lime custard, dollop of chantilly cream, mango coulis