Salt And Board - NEW 115 Harvard Blvd DR. SE #9

Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini d-add bacon jam for 1.5

Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar

House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle

French madrange ham with shaved gruyère cheese & sauce béchamel

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli

House-made American-style gruyère and swiss cheese, sourdough d- add fig or bacon jam 1.5

Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb

Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper

Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto

Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto

Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto

Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish

Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Mousse of chicken pâté. Served chilled with side of crostini, pickled veggies, pickled mustard seed, whole grain mustard, fruit mostarda

Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar

House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle

French madrange ham with shaved gruyère cheese & sauce béchamel

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli

House-made American-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5

Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb

Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper

Traditional french pub sandwich served oped-faced, ofrench madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg

Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg

Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto

Bánn mi style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli

Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto

Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette

Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Thinly sliced prosciutto, soppressata, French madrange ham, Swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar

House-roasted spiced pork, French madrange ham, Swiss cheese, house-made spicy mustard, topped with dill pickle

French madrange ham with shaved gruyère cheese & sauce béchamel

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli

House-made American-style gruyère and Swiss cheese, sourdough

Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb

Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper

Traditional French pub sandwich served oped-faced, French madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg

Purée of black garlic, roasted shiitake and cremini mushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg

Soft ripened brie & Manchego cheese with our house-made fig jam & crispy Italian prosciutto

Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto

Spring mixed greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette

Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

Thinly sliced prosciutto, soppressata, French madrange ham, Swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar

House-roasted spiced pork, French madrange ham, Swiss cheese, house-made spicy mustard, topped with dill pickle

French madrange ham with shaved Gruyère cheese & sauce béchamel

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli

House-made American-style Gruyère and Swiss cheese, sourdough

Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto

Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette